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	<title>Comments on: Peanut Ladoos &#8211; Puffed Rice Laddu and Appam Recipe</title>
	<atom:link href="http://chefinyou.com/2007/10/karthigai-deepam-recipes-tamil-festival/feed/" rel="self" type="application/rss+xml" />
	<link>http://chefinyou.com/2007/10/karthigai-deepam-recipes-tamil-festival/</link>
	<description>Making Vegetarian and Vegan Recipes Easy!</description>
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		<title>By: vidhya</title>
		<link>http://chefinyou.com/2007/10/karthigai-deepam-recipes-tamil-festival/comment-page-1/#comment-25527</link>
		<dc:creator>vidhya</dc:creator>
		<pubDate>Wed, 02 Dec 2009 08:30:18 +0000</pubDate>
		<guid isPermaLink="false">http://chefinyou.com/?p=7#comment-25527</guid>
		<description>Your way of explanation is too good.  I felt talking with a close friend.  Keep going.</description>
		<content:encoded><![CDATA[<p>Your way of explanation is too good.  I felt talking with a close friend.  Keep going.</p>
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		<title>By: Vidhya</title>
		<link>http://chefinyou.com/2007/10/karthigai-deepam-recipes-tamil-festival/comment-page-1/#comment-25162</link>
		<dc:creator>Vidhya</dc:creator>
		<pubDate>Thu, 19 Nov 2009 05:44:26 +0000</pubDate>
		<guid isPermaLink="false">http://chefinyou.com/?p=7#comment-25162</guid>
		<description>Recipes are very accurate. I used to ask my mom for recipes whenever a festival arrives. Now i just check this site and get the recipe of my choice. Thanks Dhivya:-P</description>
		<content:encoded><![CDATA[<p>Recipes are very accurate. I used to ask my mom for recipes whenever a festival arrives. Now i just check this site and get the recipe of my choice. Thanks Dhivya:-P</p>
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		<title>By: Anonymous</title>
		<link>http://chefinyou.com/2007/10/karthigai-deepam-recipes-tamil-festival/comment-page-1/#comment-4982</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Thu, 11 Dec 2008 11:01:00 +0000</pubDate>
		<guid isPermaLink="false">http://chefinyou.com/?p=7#comment-4982</guid>
		<description>The dishes in the pic luk so yummy and tempting to eat...</description>
		<content:encoded><![CDATA[<p>The dishes in the pic luk so yummy and tempting to eat&#8230;</p>
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		<title>By: DK</title>
		<link>http://chefinyou.com/2007/10/karthigai-deepam-recipes-tamil-festival/comment-page-1/#comment-4981</link>
		<dc:creator>DK</dc:creator>
		<pubDate>Wed, 10 Dec 2008 17:56:00 +0000</pubDate>
		<guid isPermaLink="false">http://chefinyou.com/?p=7#comment-4981</guid>
		<description>&lt;i&gt;Hi Anon&lt;br/&gt;&lt;br/&gt;This is my MIL&#039;s version..wit so many versions available,a good reason to try just one more. My mother uses Maida along with Rice flour to make these&lt;/i&gt;</description>
		<content:encoded><![CDATA[<p><i>Hi Anon</p>
<p>This is my MIL&#8217;s version..wit so many versions available,a good reason to try just one more. My mother uses Maida along with Rice flour to make these</i></p>
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	<item>
		<title>By: Looks Good</title>
		<link>http://chefinyou.com/2007/10/karthigai-deepam-recipes-tamil-festival/comment-page-1/#comment-4980</link>
		<dc:creator>Looks Good</dc:creator>
		<pubDate>Tue, 11 Nov 2008 00:50:00 +0000</pubDate>
		<guid isPermaLink="false">http://chefinyou.com/?p=7#comment-4980</guid>
		<description>Hi,&lt;br/&gt;&lt;br/&gt;Those dishes look absolutely delicious.  Now I&#039;m yearning for one of my favorite restaurant during the college days!  Great post!</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>Those dishes look absolutely delicious.  Now I&#8217;m yearning for one of my favorite restaurant during the college days!  Great post!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://chefinyou.com/2007/10/karthigai-deepam-recipes-tamil-festival/comment-page-1/#comment-4979</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 23 Nov 2007 11:41:00 +0000</pubDate>
		<guid isPermaLink="false">http://chefinyou.com/?p=7#comment-4979</guid>
		<description>Hi Dhivya,&lt;br/&gt;&lt;br/&gt;Very nice post. I have heard of Appams being made of Rice flour or urad dal. Is this maida recipe a differnt traditional one??</description>
		<content:encoded><![CDATA[<p>Hi Dhivya,</p>
<p>Very nice post. I have heard of Appams being made of Rice flour or urad dal. Is this maida recipe a differnt traditional one??</p>
]]></content:encoded>
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	<item>
		<title>By: Anonymous</title>
		<link>http://chefinyou.com/2007/10/karthigai-deepam-recipes-tamil-festival/comment-page-1/#comment-4978</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 23 Nov 2007 11:39:00 +0000</pubDate>
		<guid isPermaLink="false">http://chefinyou.com/?p=7#comment-4978</guid>
		<description>Hi Dhivya,&lt;br/&gt;&lt;br/&gt;Lovely post. Just wanted to ask you. I have heard APPAMS being made of Rice flour and also urad dal. You have mentioned Maida. Is it different or is this the traditional way??</description>
		<content:encoded><![CDATA[<p>Hi Dhivya,</p>
<p>Lovely post. Just wanted to ask you. I have heard APPAMS being made of Rice flour and also urad dal. You have mentioned Maida. Is it different or is this the traditional way??</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Menu Today</title>
		<link>http://chefinyou.com/2007/10/karthigai-deepam-recipes-tamil-festival/comment-page-1/#comment-4977</link>
		<dc:creator>Menu Today</dc:creator>
		<pubDate>Tue, 30 Oct 2007 01:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://chefinyou.com/?p=7#comment-4977</guid>
		<description>Hi Dhivya,&lt;br/&gt;Thanks for the detailed post. Very informative one,Thanks for the step by step explanation!!!!</description>
		<content:encoded><![CDATA[<p>Hi Dhivya,<br />Thanks for the detailed post. Very informative one,Thanks for the step by step explanation!!!!</p>
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	<item>
		<title>By: marriedtoadesi.com</title>
		<link>http://chefinyou.com/2007/10/karthigai-deepam-recipes-tamil-festival/comment-page-1/#comment-4976</link>
		<dc:creator>marriedtoadesi.com</dc:creator>
		<pubDate>Tue, 09 Oct 2007 17:39:00 +0000</pubDate>
		<guid isPermaLink="false">http://chefinyou.com/?p=7#comment-4976</guid>
		<description>Awesome detail there Dhivya. Roopa has suggested making a vegan omelette for the Weekend Breakfast Blogging Event. I thought I&#039;d tell you about it, since you wanted to participate but couldn&#039;t cook at home with eggs. Maybe you can try an &#039;omelette&#039; without eggs! I don&#039;t know if any recipes exist, but you are welcome to submit them. &lt;br/&gt;&lt;br/&gt;Kanch</description>
		<content:encoded><![CDATA[<p>Awesome detail there Dhivya. Roopa has suggested making a vegan omelette for the Weekend Breakfast Blogging Event. I thought I&#8217;d tell you about it, since you wanted to participate but couldn&#8217;t cook at home with eggs. Maybe you can try an &#8216;omelette&#8217; without eggs! I don&#8217;t know if any recipes exist, but you are welcome to submit them. </p>
<p>Kanch</p>
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	<item>
		<title>By: Sharmi</title>
		<link>http://chefinyou.com/2007/10/karthigai-deepam-recipes-tamil-festival/comment-page-1/#comment-4975</link>
		<dc:creator>Sharmi</dc:creator>
		<pubDate>Mon, 08 Oct 2007 01:26:00 +0000</pubDate>
		<guid isPermaLink="false">http://chefinyou.com/?p=7#comment-4975</guid>
		<description>very easy and nice explanation of some lovely recipes!</description>
		<content:encoded><![CDATA[<p>very easy and nice explanation of some lovely recipes!</p>
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