Comments on: Saffron Tea Loaf

By: suma

suma — Wed, 01 Sep 2010 04:29:39 +0000

Oh this looks real delicious,I would love to try the eggless version. Saffron in bread sounds divine.. How much of active dry yeast can i use here?

By: Pratima

Pratima — Sun, 18 Apr 2010 23:12:39 +0000

the loaf looks amazing …..just a quick question though what would be the replacement for egg in this recipe??

Mostly 1 egg in a recipe can be skipped. In this particular recipe just to make sure the qty of the liquid is enough to match that of the dry you can substitute the egg with 1/4 cup of any other liquid you want – water, vegetable oil, milk etc – all will work –DK

By: Siri

Siri — Sat, 28 Jun 2008 18:16:00 +0000

the loaf is beaauuttiifffulll Dhivs..love love the last pic..truly pro!! no wonder u are my ‘baking guru’!!! )

Hugs,
Siri

By: Kalai

Kalai — Mon, 28 Jan 2008 23:53:00 +0000

Wait a sec while I pick my jaw up off the floor. Dhivya, that looks so delicious… I want some!!!!!!!!!!!!

By: Jyostna

Jyostna — Fri, 02 Nov 2007 17:17:00 +0000

Hmmm…..Dhivi, After hundreds of questions……i succesfully baked my first bread….It rose 3times after complete baking.It tasted soooooo good….Surya’s desire was to eat home made bread which i fullfilled y’day.I did my own modifications to ur recipi…added whole wheat Aata along with all purpose flour and added walnuts along with raisins….And i felt 4 cups was little over for two of us…next time i might use only 2 cups…U wouldnt believe…i kept on browsing urs and worldbread.com website previous night and early morning i get up from the bed and start baking….I will surely send u pics…..Surya made heart shape bread sticks too with the same dough adding little olive oil,garlic onion powder.Thankkkssssssssss a lot Dhivi……Iam just waiting for these breads(banana and saffron tea loaf) to finish so that i can make ur almond bread….Thanks a looooooooottttttttt Sweety….:)Anyways…bahut badaaa comment hogaya…..I will keep updating u on these yaar.

By: Dhivya Karthik

Dhivya Karthik — Mon, 08 Oct 2007 16:43:00 +0000

Hi Steamykitchen, thanks for ur comments and a wonderful mail

Hi Madhu – thanks for your comments

hi Kalva – it sure did. You can add more sugar for you like little sweetness. It was all crusty on the top and soft in the middle.

Thanks Suganya,Viji,Pooja,Happycook,asha, kumudha,apple

Hi Sunita- thanks for taking in my entry..

Thanks lavanya,cynthia,sharmi,padma

Thanks Mocha – I wouldnt say ti was melt in the mouth kind although I think it wud be close to that if using egg. Otherwise u r bingo when it comes to the smell..our home was plethora of smells – cardamom and saffron – how good is that!

By: Padma

Padma — Mon, 08 Oct 2007 15:39:00 +0000

That tea loaf looks so pretty Dhivya! You did a great job with those pictorial demonstration. First time to your blog and simply loving it! Added to my feed

By: Sharmi

Sharmi — Mon, 08 Oct 2007 01:27:00 +0000

very pretty looking tea loaf. would love to try out sometime.

By: Mocha

Mocha — Sun, 07 Oct 2007 14:44:00 +0000

The loaf looks great. Warm & melt in your mouth kind. It would smelt good when you baked it right?

By: Cynthia

Cynthia — Sun, 07 Oct 2007 13:03:00 +0000

Oh my goodness, Dhivya, this loaf is a must-try! You’ve done an excellent job of presenting it to us.