This past weekend, we had been to visit my husband’s distant relative, who is doing his school here for past 1 year. It was planned all of a sudden during Friday. He, loves snacks esp traditional ones, so Mil and me started making some which we made for Diwali. As i mentioned in my Diwali Post, I was so caught up enjoying the festivities that I dint take any snaps. This time , I thought lemme take some and I sure did. We made Ribbon Murukku and Somasi – my Mil’s style. When we went and gave him a packet of the goodies, he was so overwhelmed! Nothing like our Indian cultures and festivities and that oneness ! Ribbon Murukku is my entry for Meeta’s Monthly Mingle Event : Traditional Feasts

My Mil used her eye expertise for making Somasi, so I don’t have the correct measurements. Will post with correct ones later

You might also like these: Chegodilu, Murukku (chakli), Thattai, Uppu seedai,Wheat Diamond Biscuits

Method

1. Add all the ingredients in a bowl.

2. Mix some water. Add 1 tbsp at a time.

3.The consistency should be such that, it is not too hard nor too soft.It should be like as shown below

4. Take a Ribbon Murukku maker and keep ready.

5.Spoon the prepared dough into the maker and press it over some oil heated in a pan for deep fry.

6. Let it fry for a minute and

then slowly turn it the other side.

Remove it with a slotted spoon once its browned on both the sides. All done

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