These are moiste'st' and 'tender'est' muffins, I have made till date. I prefer these since they are not v sweet, so I make them with less sweet! Skip the egg and you have Eggless Blueberry Muffins, with no major changes to the recipe.
Make sure you make extra batch for your neighbors. I have to say that they will know anyway. How ? Start baking and 10 mins into the oven, the smell that engulfs the house is heavenly!Bet,it would bring the others to your place soon :-)
Preheat Oven 375F. Grease muffin pan with PAM Spray/Butter.Mix all the ingredients except Blueberries and granulated sugar till smooth.
Add the berries,stir well
Let the muffins cool in the cups and then place them on a wire rack to cool further. You can later lightly warm them when serving.
Lovely and moist and didnt taste 'different' at all. I used soy milk, frozen blueberries and added 1/4 cup of dairy free choc drops. Also put them in the smallest patty pans and baked for 15 mins. I expect that they will be a hit at my daughters birthday party!