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WARNING : If you are on a diet, dont read this post!

One of the very first recipes I made when I came to US was Mac n Cheese! The idea of how such a simple dish of some cheese and pasta could create sensations to one’s palate,never ceased to amaze me. There are millions of variations ranging from the simple of ingredients to complex assortment of cheeses.But this is one of those v few dishes which is so flexible to accomodate any versions without compromising on taste.

Mac and Cheese

Be it from using almost fat free version to adding veggies to it, the flavor that it imparts is so soothing. Cold,rainy days makes me crave for spicy,fried and cheesy goodies.There is something so comforting about a crusty and gooey cheese that melts and clings on your sides of your mouth and goes sliding on your oral cavity!Yum! Below is the recipe of Mac n cheese, the way,I like it.

    Ingredients

  • 2 cups Macaroni Pasta (elbow pasta )
  • 2 cups milk
  • 1 bay leaf
  • 3 tbsp butter
  • 3 tbsp flour
  • 1 cup grated cheddar
  • 1/4 cup parmesan cheese,grated
  • 1 cup Mozzerella cheese,grated
  • 1/2 cup Monterey Jack Cheese,grated
  • 1/2-1 cup bread crumbs
  • salt and pepper to taste

Method

Cook the pasta as per the instructions in the label. Cooking upto 90% is enough since more cooking will take place in the oven. Preheat the Oven to 350F

Mac and Cheese

Heat a saucepan. Warm the milk slightly with Bay leaf. Allow it to infuse for 5 min. Meanwhile heat a non stick pan. Add the butter and melt it on medium heat. Add the flour and whisk it well till you it starts foaming and starts getting a lightly toasty smell. Take care not to burn it/darken it.

Mac and Cheese

Remove the bay leaf from the milk and add it along with this flour mixture and whisk well till it thickens in consistency, approx 5-6min.

Mac and Cheese

Remove from heat and add all the cheeses and mix it till it melts into one solid mass.

Mac and Cheese

Now add the pasta along with it and season it well and mix well again. Pour it out onto a well greased baking dish.

Mac and Cheese

Sprinkle the top with bread crumbs well till it covers the top completely and bake it in the oven for 30-40 min till it starts bubbling and the top is browned. Its a good idea to place a foil or another oven proof dish to catch any spills from the dish when its bubbling.Scoop it on a plate and get ready for a heavenly experience.

Mac and Cheese

This is my contribution to Meeta’s Monthly Mingle Event:Comfort Foods and to Eve’s Comfort Food Cook Off Event

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12 Responses to “My Comfort Food : Mac n Cheese”
  1. roma

    hi,
    nice recepie. you didnt mention which flour you used. kindly let us know thanks

    Thanks Roma :) I meant all-purpose flour –DK

  2. Poonam

    Mac and Cheese..a true comfort food!

  3. Brilynn

    I don’t believe in diets, but I do believe that mac and cheese is the ultimate comfort food, this looks amazing!

  4. Kribha

    Yum… This is my comfort food too. But I’m sad that I’m on diet. :-( (((

  5. Sagari

    wowwww wowwww wowwwwwwwww u made me crave for mac and cheese

  6. Gretchen Noelle

    It has been a long time since I have had mac & cheese! This looks delicious!

  7. Meeta

    I’d give up my diet for this! Nothing like a good mac n cheese as comfort food!

  8. Siri

    Oye dear… are u (not) actually have such cheesy food?.. huh?..

    either ways, it looks delicious and indeed a treat to these sore, hungry eyes!..:)))

    ~ Siri

  9. Jeena

    This looks so delicious I agree on a cold rainy day this would be such a treat. :-)

  10. Rajitha

    yum! ..love mac and cheese..but with lots of hot sauce on it ;)

  11. Jayashree

    Somehow, Iam not an avid fan of mac and cheese but i do love your pics.

  12. Coffee & Vanilla

    Looks delicious, that is a pity that I’m actually on diet… :(

    Margot

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