Pane Giallo (Polenta Bread) by DK on Apr 16, 2008
'Pane Giallo' in Italian means Yellow Bread. This Mediterranean special, uses a very colorful mix of Polenta and Red bell pepper to make a golden colored bread that is bursting with flavor. Drizzle some extra virgin olive and served hot along with soup would make you smile and satisfied.
It is v simple and straightforward. I saw this Bread on the net and referred to couple of them to get this one.
- Cook time:
- Prep time:
- Yields: Makes one 9X5 inch loaf
- 1 1/2 cups Polenta
- 1 tsp salt
- 3 cups bread flour
- 2 1/4 tsp of rapid rise dried yeast
- 2 medium sized (or 1 large) Red bell pepper
- 1 tsp sugar
Roast the bell pepper till dark. Let it cool and peel the skin and cut into chunks. Set aside.
Add the bell peppers and mix well. Add 1 1/4 cups warm water and 1 tbsp Olive oil and make it into a soft dough.
Place in an oiled bowl and cover with plastic warm. Leave it a warm place till doubled in bulk ( about 30-60min)
Punch down the dough, knead lightly and then place it a greased loaf pan and cover again with a plastic wrap and leave till risen. Preheat Oven 425F
Bake for 20-30min until golden and the underneath of the bread sound hollow when tapped. Cool for few minutes
Filed Under these categories
- 154 Baking
- 366 Cuisine
- 39 Eggless Breads
- 3 Mediterranean
- 499 Vegan Recipes
- 113 Wholegrain
- 28 Yeast Breads
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18 Comments
By Vanamala Hebbar on Apr 17, 2008
By Lisa on Apr 17, 2008
By Uma on Apr 17, 2008
By Kalai on Apr 17, 2008
By Madhuram on Apr 17, 2008
By Happy cook on Apr 17, 2008
I am glad i am not your neigbour as i will be always drooling when i get the aroma from your kitchen while you bake them :-)
By Siri on Apr 17, 2008
a slice of bread drizzled with some warm garlicy olive oil... yummy!!.. Can I come over to ur place..?
Siri
By Pearlsofeast on Apr 23, 2008