Chefinyou

Aloo ( Potatoes ) Mutter (Peas in Hindi ) is an North Indian specialty. The variation for this dish is too many to count but each ending up vying for your attention. The Potatoes and Peas cooked along with the spices, takes one to ‘gas’tronomical heaven!(;-))

I find that there is a big misnomer about spices in Indian Cooking. I hear people using it to denote the ‘hotness’ of the dish. One can reduce the chilli/avoid it altogether if not suitable but at the same time enjoy the tingling sensation of the aromatic spices in the dish. Next time don’t think twice to try out an Indian delicacy seeing the no. of spices. Jus skip out chillies and reduce the level of other spices a tad bit ( till you find out your comfort level) and you are good to go.

    Ingredients

  • 1 medium onion, sliced
  • 2 small tomatoes, chopped
  • 2 Potatoes, cubed ( I usually don’t like to peel the skin and so I have not done so for this dish. But you can peel the potatoes before dicing them )
  • 1 cup peas
  • 1 tbsp ginger-garlic paste ( Mine got over, so used some fresh garlic and ginger)
  • 1/2 tsp cinnamon powder
  • 1 bay leaf
  • 2-3 green chillies ( as per taste)
  • 1/2 tsp turmeric powder
  • 1/2 tsp coriander-cumin powder
  • salt to taste
  • a handful of cilantro

Method

1.In a non stick, heat some oil (ghee/butter) and add the onions. Saute them for a 1 min, add ginger garlic paste , chillies (if using) and saute some more till the onions get translucent.

2.Add all the spices along with salt and bay leaf and saute them for 2-3min.

3.Add the Potatoes and cook for another 2-3 min.

4.Add the tomatoes, stir for another 1 min and add a cup of water and close the lid and cook for 4-5 min.

5. Add the peas and cook some till all the water has been absorbed and potatoes are tender.

6.Garnish with cilantro and serve with Indian Breads or with rice.

This is my entry to Shriya and Nithu’s event : Fortune cooking

I chose the Zodiac Sign : Pisces which corresponded to vegetable Peas. I am a true blue piscean and from what I know, I believe that Pisceans have at least one characteristic from each of the other Zodiac signs. So its always easy for us to move with people since we have at least one similarity with the other person. I dunno how true this is but I know that I personally feel that way.

It is said Pisceans are poets, the true artists
I think deep and ask myself if it is true?
The book gapes at me calling me an intuitionist
- compassionate and incapable of being a shrew!

The world will cease to be a better place
from the moment I seek out to know myself through others
Looking into my inner being is my only solace
getting answers from my heart, my elated being dithers

They may be right, they may be wrong
But believe it or not there is only one truth – a life’s trick
To make the best use of one’s presence among this humongous throng
Cos I agree that there is no other like you – so special and so unique.
— By Yours truely(!!)

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And here are some more...

Black Eyed Peas (cowpeas) and Potato curry
Aloo Jeera (Potatoes with cumin) – with a twist
Aloo Methi (Potatoes & Fenugreek Greens)
Green Peas and Paneer Pulao
Banarasi Aloo
Pavta Batata – (Lima beans and Potato curry)
19 Responses to “Aloo Mutter – (Potatoes and Peas Curry)”
  1. agadi pratibha

    allu mutter is my favourite sabji………..

  2. meeso

    Potatoes and peas, looks too good! One of my fav. dishes :)

  3. easycrafts

    It looks divine…love the combi

  4. Sukanya Ramkumar

    Hi DK… first time to ur blog… U have nice set of recipes… I was searching for some eggless cake recipes and found u….
    Aloo mattar looks great…

  5. RupaMohan

    What a lovely dish and pics too..Its my favourite dish too..

  6. Kalai

    Love this dish and am equally impressed with your poem!! Wonderful post, Dhivi! :)

  7. ranji

    been a very long time since i made this classic combo dish…looks delicious..have to make it soon

  8. Johanna

    your comments about spiciness not just being about chilli ring true with me – I am not keen on chillis but I do like all the interesting combinations of spices in Indian cooking – thanks for an interesting post and a yummy recipe

  9. Asha

    Classic combo, good one DK!:)

  10. Srivalli

    dhivi..thats one great looking dish!…rocking and rocking!..and that poem..too good..so philosophical in such young age is too much!

  11. Homecooked

    Wow….lovely dish and a nice post on Pisceans.My best friend is a Piscean and she does get along with everyone!

  12. Jaya

    DK<
    aloo matar subzi looks so tasty , colorful and the poem is a delight to read ..
    Believe me or not there is one truth , life is a trick ..
    love that ..
    hugs and smiles
    jaya

  13. Bhawana

    Hi DK,

    This is a nice entry for the event. I will also try something for this event :) .

  14. notyet100

    NICE PICS
    NICE POSTS
    AND NICE RECIPE

  15. Maya

    Aloo matar looks just too good..Love tht color on the dish..

  16. Uma

    lovely curry, DK! excellent poem too.

  17. Trupti

    Hey DK, Aloo matar looks delicious & nice photos..thanks for sharing ur version

  18. DK

    hehehehehe! Now I know how it is when you talk gibberish! ( Chk out gibberish here : –> http://en.wikipedia.org/wiki/Gibberish ) hehehehe

    I know u r planning a quick trip to the corner of the world where I am at this v instant but try to forget that hammer which u r planning to bring along – will do magic to make it disappear – abracadabra..hehe ( damn! I need smilies here!)

  19. Siri

    Ok, I confess, I have some mixed reactions towards this post..;) no its not ur fault, but mine. first thing I love Aloo but don’t like Peas.:(.. so, aloo mutter looks gud to me.. but…and over that I am v.v.v bad at understanding poetry.. my english m’am at school had some hard time with me.. hehehe.. I love the poem.. but….U know what I mean..:DD

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