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	<title>Comments on: A.W.E.D M.E.N.U</title>
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	<link>http://chefinyou.com/2008/05/awed-menu/</link>
	<description>Making Vegetarian and Vegan Recipes Easy!</description>
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		<title>By: thayirsaadham &#187; Blog Archive &#187; Moroccan red lentil-bean stew</title>
		<link>http://chefinyou.com/2008/05/awed-menu/comment-page-1/#comment-23928</link>
		<dc:creator>thayirsaadham &#187; Blog Archive &#187; Moroccan red lentil-bean stew</dc:creator>
		<pubDate>Thu, 01 Oct 2009 04:56:23 +0000</pubDate>
		<guid isPermaLink="false">http://chefinyou.com/?p=112#comment-23928</guid>
		<description>[...] goes this recipe for AWED-Morocco event started by DK of ChefinYou and hosted by Pavani of Cook&#8217;s [...]</description>
		<content:encoded><![CDATA[<p>[...] goes this recipe for AWED-Morocco event started by DK of ChefinYou and hosted by Pavani of Cook&#8217;s [...]</p>
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		<title>By: Moroccan Chocolate Yogurt Cake &#171; Art , Food and Travel Chronicles</title>
		<link>http://chefinyou.com/2008/05/awed-menu/comment-page-1/#comment-23511</link>
		<dc:creator>Moroccan Chocolate Yogurt Cake &#171; Art , Food and Travel Chronicles</dc:creator>
		<pubDate>Fri, 11 Sep 2009 04:30:49 +0000</pubDate>
		<guid isPermaLink="false">http://chefinyou.com/?p=112#comment-23511</guid>
		<description>[...] cuisine is very new to me and I must thank DK of Chefinyou who started A Worldly Epicurean Delight (A.W.E.D) event and this months host Cooks [...]</description>
		<content:encoded><![CDATA[<p>[...] cuisine is very new to me and I must thank DK of Chefinyou who started A Worldly Epicurean Delight (A.W.E.D) event and this months host Cooks [...]</p>
]]></content:encoded>
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		<title>By: Bavarian Pumpernickel (Devil&#8217;s Fart Bread) &#124; jugalbandi</title>
		<link>http://chefinyou.com/2008/05/awed-menu/comment-page-1/#comment-23431</link>
		<dc:creator>Bavarian Pumpernickel (Devil&#8217;s Fart Bread) &#124; jugalbandi</dc:creator>
		<pubDate>Sat, 05 Sep 2009 00:04:43 +0000</pubDate>
		<guid isPermaLink="false">http://chefinyou.com/?p=112#comment-23431</guid>
		<description>[...] for A Wordly Epicurean&#8217;s Delight @ Kitchen Chronicles where the theme is [...]</description>
		<content:encoded><![CDATA[<p>[...] for A Wordly Epicurean&#8217;s Delight @ Kitchen Chronicles where the theme is [...]</p>
]]></content:encoded>
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		<title>By: Ofenschlupfer</title>
		<link>http://chefinyou.com/2008/05/awed-menu/comment-page-1/#comment-23222</link>
		<dc:creator>Ofenschlupfer</dc:creator>
		<pubDate>Fri, 21 Aug 2009 15:08:48 +0000</pubDate>
		<guid isPermaLink="false">http://chefinyou.com/?p=112#comment-23222</guid>
		<description>[...] me about the A.W.E.D (A Worldly Epicurean&#8217;s Delight) German event taking place this month. A.W.E.D. is a food blogging event that focuses on the traditional culinary delights of a different country [...]</description>
		<content:encoded><![CDATA[<p>[...] me about the A.W.E.D (A Worldly Epicurean&#8217;s Delight) German event taking place this month. A.W.E.D. is a food blogging event that focuses on the traditional culinary delights of a different country [...]</p>
]]></content:encoded>
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	<item>
		<title>By: breakfast indulgence &#8211; scones &#171; for the love of food</title>
		<link>http://chefinyou.com/2008/05/awed-menu/comment-page-1/#comment-22503</link>
		<dc:creator>breakfast indulgence &#8211; scones &#171; for the love of food</dc:creator>
		<pubDate>Mon, 27 Jul 2009 02:26:23 +0000</pubDate>
		<guid isPermaLink="false">http://chefinyou.com/?p=112#comment-22503</guid>
		<description>[...] sending in this recipe to AWED: Britain hosted by Simran. for more about AWED, go to DK&#8217;s event announcement post. this is the first time i am sending in a recipe to an event, so am pretty excited about [...]</description>
		<content:encoded><![CDATA[<p>[...] sending in this recipe to AWED: Britain hosted by Simran. for more about AWED, go to DK&#8217;s event announcement post. this is the first time i am sending in a recipe to an event, so am pretty excited about [...]</p>
]]></content:encoded>
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	<item>
		<title>By: KrisBelucci</title>
		<link>http://chefinyou.com/2008/05/awed-menu/comment-page-1/#comment-9915</link>
		<dc:creator>KrisBelucci</dc:creator>
		<pubDate>Tue, 02 Jun 2009 02:48:48 +0000</pubDate>
		<guid isPermaLink="false">http://chefinyou.com/?p=112#comment-9915</guid>
		<description>da best. Keep it going! Thank you</description>
		<content:encoded><![CDATA[<p>da best. Keep it going! Thank you</p>
]]></content:encoded>
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		<title>By: Sri Lankan Egg Curry &#171; Raje&#8217;s Culinary Adventures</title>
		<link>http://chefinyou.com/2008/05/awed-menu/comment-page-1/#comment-9874</link>
		<dc:creator>Sri Lankan Egg Curry &#171; Raje&#8217;s Culinary Adventures</dc:creator>
		<pubDate>Thu, 28 May 2009 07:45:12 +0000</pubDate>
		<guid isPermaLink="false">http://chefinyou.com/?p=112#comment-9874</guid>
		<description>[...] is my entry for the AWED event which is being hosted by Siri at Siri&#8217;s Corner.   May 28th, 2009 &#124; Category: [...]</description>
		<content:encoded><![CDATA[<p>[...] is my entry for the AWED event which is being hosted by Siri at Siri&#8217;s Corner.   May 28th, 2009 | Category: [...]</p>
]]></content:encoded>
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		<title>By: jugalbandi &#187; Sprout Curry with Goda Masala and Red Onion Sambol</title>
		<link>http://chefinyou.com/2008/05/awed-menu/comment-page-1/#comment-9728</link>
		<dc:creator>jugalbandi &#187; Sprout Curry with Goda Masala and Red Onion Sambol</dc:creator>
		<pubDate>Mon, 18 May 2009 17:28:23 +0000</pubDate>
		<guid isPermaLink="false">http://chefinyou.com/?p=112#comment-9728</guid>
		<description>[...] goes to A Worldly Epicurean&#8217;s Delight @ Siri&#8217;s Corner, where the destination is Sri [...]</description>
		<content:encoded><![CDATA[<p>[...] goes to A Worldly Epicurean&#8217;s Delight @ Siri&#8217;s Corner, where the destination is Sri [...]</p>
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