Comments on: Chocolate Eclairs

By: sana

sana — Mon, 01 Mar 2010 21:15:38 +0000

hi
can i make them one day or two prior two serving
i have guest coming over this week and there wil be no time on that day

As the recipe insists, once made it has to be served pronto! Just make the ingredients and store in the fridge (each of the elements mentions storage at the end) and on the day the guests come bake the sponge and then fill them with chocolate –DK

By: mridhu

mridhu — Sun, 31 Jan 2010 18:32:18 +0000

yummy!!!!!!!!!!!!

By: Swati Raman Garg

Swati Raman Garg — Tue, 23 Sep 2008 13:20:00 +0000

gorgeous looknig eclairs ya.. its been ages i have had one… and why did u spill those droplets of cholate sauce here and there:P tempting…

By: karuna

karuna — Wed, 17 Sep 2008 20:10:00 +0000

just subscribed to ure blog thru email. yepppiieeee

By: Madhuram

Madhuram — Thu, 11 Sep 2008 14:31:00 +0000

This is not at all fair DK. First I read millet upma and think that I should start eating healthy and crap and you have this tempting eclairs next to it. Seeing the picture I’m running to the freezer to get a piece of chocolate.

Great job DK. The pictures have come out very well.

By: Bhawana

Bhawana — Wed, 03 Sep 2008 13:09:00 +0000

check my blog. There is something for you .

By: karuna

karuna — Tue, 02 Sep 2008 22:52:00 +0000

superlicious, i am one of those choco lovers, but again not the sweet chocolate ones , bitter chocolate types. eclairs look yummy. have been seeing the challenge, around the blogger world. love the pics too

By: Divya Vikram

Divya Vikram — Tue, 02 Sep 2008 17:43:00 +0000

Pretty Eclairs..

By: Medhaa

Medhaa — Tue, 02 Sep 2008 13:12:00 +0000

They look so delightful. Love the decoration. It was great it was not too sweet we actually made sandwiches at the end

By: Kitchen Flavours

Kitchen Flavours — Tue, 02 Sep 2008 11:53:00 +0000

Wow looks gr8 and yummy. I like those small beauties u decorated on the chocolate sauce.