This is one of those ridiculously simple dishes which for the minimal effort and time tastes as if lot more hard work has gone into it. I love this recipe for using few ingredients and which I can whip up in a matter of minutes at short notice.

“Kadai” or “Karahi” represents an Indian wok. A thick circular deep vessel mostly used for frying/simmering of stews. “Paneer” is Indian cottage Cheese. It uses the basic combo of Bell peppers and Paneer with different assortment of spices and herbs. I like to keep this dish as simple as possible without changing the essence of the dish and this is my version.

1.In a pan, stir in ginger garlic paste,cumin-coriander powder,turmeric and the red chilli in about 1 tsp of oil. Then add bell peppers. Stir in med-high heat for 2 min.

2.Add the tomatoes and salt and stir some more for about another 5 min until tomatoes get soft.

3.Add the Paneer and mix well. Just before removing it from the heat, add the kasoori methi, give a good toss for about 20-30 seconds and switch off the heat. Serve hot with Phulkas/ any flat bread of your choice.

This is my entry to Sunday Snacks – Fix it hosted by Pallavi. This also works as finger food. Put them in a skewer once done and you can sit back and enjoy

Dont forget to check out my fellow marathoner’s kitchen

1) Siri, 2) Srivalli, 3) Ranji, 4)PJ, 5) Curry Leaf, 6) Medha,7) Priya, Bhawna, 9) Raaji, 10) Ruchii, 11) Anu, 12) Kamala,
13) Roopa, 14) Divya Kudua, 15) Rekha, 16) Divya M, 17)Lakshmi,18)Raaga , 19) Lakshmi Venkatesh , 20) Sripriya, 21) Viji,22) Kamalika, 23)Pavani,>,24)Karuna,25)Roochi

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