Comments on: Traditional Apple Strudel

By: linhbach

linhbach — Fri, 12 Mar 2010 12:02:03 +0000

I made Apple strudle today. I realy like it. Thank you very much because you wrote very good.

By: SN

SN — Wed, 03 Mar 2010 01:24:15 +0000

Can I use store bought puff pastry sheets rolled out thinner? It’s mostly a time factor. Would that work?

store bought FILO pastry is your best bet for the traditional strudel -DK

By: Kathryn

Kathryn — Tue, 02 Mar 2010 23:23:20 +0000

Hi, I have to make Apple Strudel for a project and I was wondering if I could just skip the whole dough part and use croissants from a can that roll out like dough? Would this work?

By: Bonnie Reilly

Bonnie Reilly — Thu, 25 Feb 2010 04:14:20 +0000

Hi,
I’m going to make this as soon as the tablecloth I bought on ebay arrives. I want to know if it is possible to refrigerate the whole thing after it is made before it is baked? I’m doing research for a book I plan to write. One of my characters is going to open a shop and sell strudel and coffee (maybe some other things too). Anyway, I’m thinking she could sell a whole unbaked strudel so that it would be hot and fresh at home. Of course she will give instructions on how to bake it.
Thanks, Bonnie

By: Diana

Diana — Fri, 22 Jan 2010 17:37:28 +0000

Hi, Im not very good making dough… could I just use Filo instead!?

Oh yes you sure can Diana It will make it all the more easier Just make the stuffing and the rest if easy -DK

By: Carol

Carol — Thu, 31 Dec 2009 02:48:40 +0000

My husband asked (challenged) me to make an apple strudel that his grandmother used to make when he was a kid. He didn’t have much more information than that but your instructions and pictures are so wonderful that I am going to start with your recipe and go from there. Thanks so much!

Thank you so much Carol. I hope that you win the challenge — DK

By: Aditi

Aditi — Mon, 21 Dec 2009 18:24:54 +0000

Thanks a lot. I’ll keep that in mind:)

By: Sridhar

Sridhar — Mon, 21 Dec 2009 17:40:32 +0000

Hei….tried your strudel it came out yummy. Both me and my wife loved your recipe. Thanks a bunch.
Cheers…
Sridhar

I am glad you liked it Sridhar Its our fav too –DK

By: Aditi

Aditi — Wed, 16 Dec 2009 22:23:37 +0000

I love Apple Pie but am always intimidated to try it on my own. However, this strudel recipe of yours especially the detailed instructions are pushing me to give it a try. I just had a question regarding Cider Vinegar, I don’t use any kind of vinegar in my day to day cooking so is there any other substitute for the same?

You can make the dough without Vinegar of course – The purpose of this vinegar is to help the dough to stretch….Keep the dough longer before stretching it.. Any dough made with all purpose flour benefits from sitting for longer hours…so try keeping it for 3-4 hours if skipping vinegar. It will be great to work with while stretching. Hope this helps — DK

By: Clairet

Clairet — Sat, 12 Dec 2009 19:59:54 +0000

hi!… can i use cranberries instead of raisins?
love your recipe! hopefully i’ll be doing it for crhistmas!

Thanks Clairet, I think you very well can Hopefully you do get to make it for christmas — DK