On a lightly floored surface, start kneading the doughuntil it becomes a pliable and smooth dough. Set aside for at least 15 minutes. ( Prepare the mint raita during this time - multitasking helps :))
I had prepared home made paneer. half of them crumled. When I was thinking how to use it, I came across this recipe. My family liked it.
When using Frozen peas, there is a need to bring it to room temperature for this recipe. "Thawing" is a process where you are bringing down the stiffness caused by freezing by placing it on a counter top or in any place and bring it down to room temperature.