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	<title>Comments on: Bulgur Wheat Dinner Rolls</title>
	<atom:link href="http://chefinyou.com/2009/08/bulgur-dinner-rolls/feed/" rel="self" type="application/rss+xml" />
	<link>http://chefinyou.com/2009/08/bulgur-dinner-rolls/</link>
	<description>Making Vegetarian and Vegan Recipes Easy!</description>
	<lastBuildDate>Thu, 09 Sep 2010 20:59:36 +0000</lastBuildDate>
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		<title>By: Sudha</title>
		<link>http://chefinyou.com/2009/08/bulgur-dinner-rolls/comment-page-1/#comment-33729</link>
		<dc:creator>Sudha</dc:creator>
		<pubDate>Tue, 06 Jul 2010 16:48:48 +0000</pubDate>
		<guid isPermaLink="false">http://chefinyou.com/?p=1618#comment-33729</guid>
		<description>CAn you please post of the recipe of Chessecake factory&#039;s dark bread.</description>
		<content:encoded><![CDATA[<p>CAn you please post of the recipe of Chessecake factory&#8217;s dark bread.</p>
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		<title>By: aruna  mahesh</title>
		<link>http://chefinyou.com/2009/08/bulgur-dinner-rolls/comment-page-1/#comment-33067</link>
		<dc:creator>aruna  mahesh</dc:creator>
		<pubDate>Thu, 17 Jun 2010 11:05:59 +0000</pubDate>
		<guid isPermaLink="false">http://chefinyou.com/?p=1618#comment-33067</guid>
		<description>a visit to your site always compels me to bake. bulgur-wholewheat is great idea for wholegrain baking. gonna try it for sure</description>
		<content:encoded><![CDATA[<p>a visit to your site always compels me to bake. bulgur-wholewheat is great idea for wholegrain baking. gonna try it for sure</p>
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		<title>By: trupthi</title>
		<link>http://chefinyou.com/2009/08/bulgur-dinner-rolls/comment-page-1/#comment-31240</link>
		<dc:creator>trupthi</dc:creator>
		<pubDate>Wed, 28 Apr 2010 03:59:12 +0000</pubDate>
		<guid isPermaLink="false">http://chefinyou.com/?p=1618#comment-31240</guid>
		<description>Hi Dk,This is the first recipe i tried from ur blog and it has turned out very good( though i didnt get the brown color like in the pic  :( ) .i ate this these rolls with oilve oil &amp; balsamic vinegar dip..look forward to try more recipes from your blog.Thanks</description>
		<content:encoded><![CDATA[<p>Hi Dk,This is the first recipe i tried from ur blog and it has turned out very good( though i didnt get the brown color like in the pic  <img src='http://chefinyou.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' />  ) .i ate this these rolls with oilve oil &amp; balsamic vinegar dip..look forward to try more recipes from your blog.Thanks</p>
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	<item>
		<title>By: D</title>
		<link>http://chefinyou.com/2009/08/bulgur-dinner-rolls/comment-page-1/#comment-29887</link>
		<dc:creator>D</dc:creator>
		<pubDate>Tue, 23 Mar 2010 00:48:26 +0000</pubDate>
		<guid isPermaLink="false">http://chefinyou.com/?p=1618#comment-29887</guid>
		<description>Hey, these look great, exactly what I&#039;ve been looking for...just wondering if they freeze well?  I like to bake all at once and portion things out for the month...or would you suggest freezing prior to full bake?

&lt;p class=&quot;reply&quot;&gt; I have never tried freezing them hence I am not too sure. I think u can freeze them after cooling them in an air tight bag. But personally I cannot vouch for it having never tried so before. Sorry for the insufficient help --DK&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>Hey, these look great, exactly what I&#8217;ve been looking for&#8230;just wondering if they freeze well?  I like to bake all at once and portion things out for the month&#8230;or would you suggest freezing prior to full bake?</p>
<p class="reply"> I have never tried freezing them hence I am not too sure. I think u can freeze them after cooling them in an air tight bag. But personally I cannot vouch for it having never tried so before. Sorry for the insufficient help &#8211;DK</p>
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		<title>By: Stef</title>
		<link>http://chefinyou.com/2009/08/bulgur-dinner-rolls/comment-page-1/#comment-25645</link>
		<dc:creator>Stef</dc:creator>
		<pubDate>Sun, 06 Dec 2009 18:46:57 +0000</pubDate>
		<guid isPermaLink="false">http://chefinyou.com/?p=1618#comment-25645</guid>
		<description>These rolls are so delightful! I love bulgar wheat and had been wanting to try them for some time and finally got around to it today. The bulgar definitely keeps the inside moister than most dinner rolls, a wonderful texture in my opinion! Only things I changed was reducing the oil by 2 tbsp (used olive) and used light silk soy milk to make them pretty much vegan. I&#039;ll definitely be making them again and profiling them on my blog at some point.</description>
		<content:encoded><![CDATA[<p>These rolls are so delightful! I love bulgar wheat and had been wanting to try them for some time and finally got around to it today. The bulgar definitely keeps the inside moister than most dinner rolls, a wonderful texture in my opinion! Only things I changed was reducing the oil by 2 tbsp (used olive) and used light silk soy milk to make them pretty much vegan. I&#8217;ll definitely be making them again and profiling them on my blog at some point.</p>
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		<title>By: sowmya</title>
		<link>http://chefinyou.com/2009/08/bulgur-dinner-rolls/comment-page-1/#comment-23173</link>
		<dc:creator>sowmya</dc:creator>
		<pubDate>Tue, 18 Aug 2009 20:11:05 +0000</pubDate>
		<guid isPermaLink="false">http://chefinyou.com/?p=1618#comment-23173</guid>
		<description>Sure Thanks..Looking forward for your whole wheat roll.I am trying your Banana Cardamom bread.I will post comments how that turns out for me

Thanks
Sowmya</description>
		<content:encoded><![CDATA[<p>Sure Thanks..Looking forward for your whole wheat roll.I am trying your Banana Cardamom bread.I will post comments how that turns out for me</p>
<p>Thanks<br />
Sowmya</p>
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	<item>
		<title>By: sowmya</title>
		<link>http://chefinyou.com/2009/08/bulgur-dinner-rolls/comment-page-1/#comment-23172</link>
		<dc:creator>sowmya</dc:creator>
		<pubDate>Tue, 18 Aug 2009 20:09:55 +0000</pubDate>
		<guid isPermaLink="false">http://chefinyou.com/?p=1618#comment-23172</guid>
		<description>Sure Thanks..Looking forward for your whole wheat roll
You know what..now i am trying your Banana Cardomom bread.I will post comments 
as soon as i am done with that

Thanks
Sowmya</description>
		<content:encoded><![CDATA[<p>Sure Thanks..Looking forward for your whole wheat roll<br />
You know what..now i am trying your Banana Cardomom bread.I will post comments<br />
as soon as i am done with that</p>
<p>Thanks<br />
Sowmya</p>
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		<title>By: sowmya</title>
		<link>http://chefinyou.com/2009/08/bulgur-dinner-rolls/comment-page-1/#comment-23154</link>
		<dc:creator>sowmya</dc:creator>
		<pubDate>Mon, 17 Aug 2009 16:50:27 +0000</pubDate>
		<guid isPermaLink="false">http://chefinyou.com/?p=1618#comment-23154</guid>
		<description>Hi DK

Can i just replace all the flour here as whole wheat flour ?

including the bulgur..

&lt;em&gt; The recipe showcase is the Bulgur by itself...I will soon be posting whole wheat dinner rolls which will be more apt for your query - DK :)&lt;/em&gt;


Thanks
Sowyma</description>
		<content:encoded><![CDATA[<p>Hi DK</p>
<p>Can i just replace all the flour here as whole wheat flour ?</p>
<p>including the bulgur..</p>
<p><em> The recipe showcase is the Bulgur by itself&#8230;I will soon be posting whole wheat dinner rolls which will be more apt for your query &#8211; DK <img src='http://chefinyou.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </em></p>
<p>Thanks<br />
Sowyma</p>
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	<item>
		<title>By: sowmya</title>
		<link>http://chefinyou.com/2009/08/bulgur-dinner-rolls/comment-page-1/#comment-23153</link>
		<dc:creator>sowmya</dc:creator>
		<pubDate>Mon, 17 Aug 2009 16:49:24 +0000</pubDate>
		<guid isPermaLink="false">http://chefinyou.com/?p=1618#comment-23153</guid>
		<description>Hi DK

Can i just replace all the flour here as whole wheat flour ?

&lt;em&gt;I think you can - the only thing is that the rolls would be little denser than v chewy and light. But it would still taste yum - DK :)&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Hi DK</p>
<p>Can i just replace all the flour here as whole wheat flour ?</p>
<p><em>I think you can &#8211; the only thing is that the rolls would be little denser than v chewy and light. But it would still taste yum &#8211; DK <img src='http://chefinyou.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </em></p>
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		<title>By: Luana</title>
		<link>http://chefinyou.com/2009/08/bulgur-dinner-rolls/comment-page-1/#comment-23061</link>
		<dc:creator>Luana</dc:creator>
		<pubDate>Wed, 12 Aug 2009 02:37:44 +0000</pubDate>
		<guid isPermaLink="false">http://chefinyou.com/?p=1618#comment-23061</guid>
		<description>Oh, they look delicious! I just got some bulgur today to make tabbouleh, and I may have to try these rolls later this week.</description>
		<content:encoded><![CDATA[<p>Oh, they look delicious! I just got some bulgur today to make tabbouleh, and I may have to try these rolls later this week.</p>
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