Comments on: Spiced Pumpkin Bread

By: Ana

Ana — Fri, 15 Jan 2010 02:12:00 +0000

I was wondering if cracked wheat can be used instead of the wheat bran.

By: shilpa

shilpa — Mon, 02 Nov 2009 08:52:37 +0000

hello,
I tried this receipe on an impulse since i had all things handy. Only changes were that I used whole wheat flour + maida and 2 whole eggs and almonds. I made the puree by presure cooking. I made it in my 3-in-1 MW for about 45 mins. But still the centre was all moist. Though it had nice aroma,it was undercooked. Could you pl tell me why it so happend???

dear Shilpa – did you do the skewer test? To know if its baked completely, you had to insert a skewer/toothpick in the center of the bread. If it comes out clean with nothing sticking to it, you know its done. Probably for your oven type, the 45 minutes weren’t enough. We all have few differences in how the oven temps work which is why this method of using a toothpick to check is always mentioned in all baking recipes.

By: Toga, Toga, Toga! « Naturally Frugal

Toga, Toga, Toga! « Naturally Frugal — Sat, 31 Oct 2009 04:01:32 +0000

[...] also made pumpkin spice bread for the party, following this recipe and it turned out pretty well. I was expecting a sweeter bread, so might add in some more sugar or [...]

By: Leslie

Leslie — Sat, 24 Oct 2009 23:53:34 +0000

Best pumpkin bread ever. I’m a college student and everyone in our hall was coming into the shared kitchen and saying how good it smelled. (I substituted apple sauce for the oil and used whole wheat flour.)

Hi Leslie, I am glad to get your feedback! I am glad it turned out well. yes I agree – the aroma is amazing! Love the applesauce and wheat flour variation — DK

By: Weekend Foodie Links: Pumpkin : Blisstree - Family, Health, Home and Lifestyles

Weekend Foodie Links: Pumpkin : Blisstree - Family, Health, Home and Lifestyles — Sat, 24 Oct 2009 17:18:12 +0000

[...] Healthy Spiced Pumpkin Bread from Chef In [...]

By: 10 Simple Ways to Green Your Halloween | Crunchy Domestic Goddess

10 Simple Ways to Green Your Halloween | Crunchy Domestic Goddess — Tue, 20 Oct 2009 16:24:45 +0000

[...] into a solar-powered jack-o-lantern and use all of the pumpkin. You can make roasted pumpkin seeds, pumpkin bread, pumpkin spice cookies or pumpkin black bean soup, and compost your pumpkin when you are done with [...]

By: neha

neha — Tue, 20 Oct 2009 12:02:20 +0000

Wooow… It looks delicious….

By: Getting Ready for Fall « Raspberry Runner

Getting Ready for Fall « Raspberry Runner — Tue, 20 Oct 2009 00:18:58 +0000

[...] Whole Wheat Pumpkin Muffins with Pepitas (adapted from this recipe by chef in you ) [...]

By: CurryLeaf

CurryLeaf — Mon, 19 Oct 2009 14:49:23 +0000

Awesome it looks.Never ever tried pepitas in bread.Love all your bread recipe DK

By: Spice Rack

Spice Rack — Mon, 19 Oct 2009 05:58:12 +0000

Wow, this looks great! I’ll have to try this recipe.