Comments on: Turkish Baklava

By: Lil

Lil — Sat, 27 Feb 2010 23:39:04 +0000

Brilliant recipe, made some and it was great! Everyone loved it. Thanks.

By: Erdogan

Erdogan — Mon, 18 Jan 2010 07:14:21 +0000

Oops, it says Turkish baklava in the title. Never mind

By: Erdogan

Erdogan — Mon, 18 Jan 2010 07:13:11 +0000

Beautiful, I should mention though that baklava is Turkish not Greek. Baklava is a Turkish word. Not that it matters, but it’s a bit strange that the whole world has come to believe that it’s Greek.

By: sumi

sumi — Wed, 06 Jan 2010 15:37:44 +0000

Hi Divya,
Tried out this yummy Baklava, and turned out great.
I have never tasted this before, so didnt expect this to be so delicious.Have posted it in my blog with a reference to you.Hope u dont mind.Thanks for the recipe.

Dear Sumi, thank you so much for trying out this recipe. You have wonderful pictures as well and I am glad to be of your reference Here’s to Baklava! – DK

By: Alby

Alby — Mon, 14 Dec 2009 17:29:23 +0000

I think i cannnot wait 8 hours unless i close the fridge with a chain and a lock and throw the key away …… well probably i’d try to pick the lock >__>

I can relate to exactly what you mean!!! Which is practically what I thought I should be doing – the no. of times I opened the fridge to scrap a little bite was more than 5 and no. of times I wanted to do it was like 50-60 times!!!! Shucks! Never knew one piece of baklava could do this to me — DK

By: vanamala

vanamala — Tue, 01 Dec 2009 20:16:03 +0000

i love this sweet…will try it out

By: Let them eat Baklava! « Let’s talk Minglish!

Let them eat Baklava! « Let’s talk Minglish! — Sun, 22 Nov 2009 07:07:37 +0000

[...] recently found this recipe (with some rather delicious looking photos), and I was excited for an excuse to try it. A birthday, [...]

By: Priti

Priti — Tue, 10 Nov 2009 09:07:57 +0000

Looks abs scrumptious will surely try it out.

By: Ambika

Ambika — Mon, 09 Nov 2009 03:55:09 +0000

Now that is some delicious looking dessert!! Your website seems to be undergoing a makeover huh? Very nice

By: Maninas

Maninas — Sun, 08 Nov 2009 13:03:20 +0000

This really looks delicious! I love baklava, and made Iranian baklava with almonds and rose water recently. We served it with vanilla ice-cream. Unusual, and inauthentic, but it worked great!