Comments on: Oven Roasted Fingerling Potatoes

By: srividya

srividya — Sun, 14 Mar 2010 16:31:02 +0000

I have tried baking potatoes more or less in your method but i cut the potatoes into 8 pieces.Will try ur method adding mint leaves instead of sage.Looks very good

Thank you very much

By: S

Tue, 09 Feb 2010 22:22:32 +0000

Love this recipe; I add a little honey to get a glaze on them and use lightly crushed cummin and fennel instead of the garam masala. Good snapshots!

By: Rashmi

Rashmi — Thu, 17 Dec 2009 02:00:07 +0000

Hi!
Beautiful pics! Looks very tempting! I haven’t been able to get fingerling potatoes in this part of the world I live. Could the same result be achieved by using Granola potatoes? Thanks:)

I think any kind of potatoes can be used for this recipe – smaller size the better and that’s only cos it would take lesser time to roast . You just need potatoes for this recipe –DK

By: Judy

Judy — Sun, 29 Nov 2009 02:09:29 +0000

Oh yes…. come to mama!

I absolutely adore the versatility of potatoes, and this is definitely one good way of “mixing it up”. Indian spices are not appreciated enough for its intensity; I think it’s a great addition to meats veggies or fish

By: Shankari

Shankari — Wed, 25 Nov 2009 18:35:36 +0000

Was it too sagey? I thought a lil bit of sage goes a long way?

I used mini sage leaves from my garden – I have used like even 2 baby leaves for one potato. They were mild and just had a mild sage taste, nothing overpowering at all – even I was wondering at first about it going strong on my potatoes. It could possibly be because of the fresh home grown sage leaves which are v tiny. I think if store bought one leaf per potato would suffice. –DK

By: GR

GR — Wed, 25 Nov 2009 00:51:04 +0000

Really wonderful receipe and nice click.

By: musical

musical — Tue, 24 Nov 2009 20:44:44 +0000

Some really gorgeous pictures, DK!

By: Leanna

Leanna — Tue, 24 Nov 2009 20:37:33 +0000

Those are beautiful and I am sure that they taste just as good.

By: Roochi

Roochi — Tue, 24 Nov 2009 17:00:36 +0000

I have seen these potatoes though never tried… your pic is inviting… a quick snack to munch…

By: CurryLeaf

CurryLeaf — Tue, 24 Nov 2009 16:55:19 +0000

LOVE these-I too love potatoes and love it roasted.Garam masala and sage leaves- new combo Looks perfect