Comments on: Malaysian Roti Canai http://chefinyou.com/2009/11/roti-canai-recipe/ Making Vegetarian and Vegan Recipes Easy! Tue, 16 Mar 2010 07:31:21 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Adelina http://chefinyou.com/2009/11/roti-canai-recipe/comment-page-1/#comment-28698 Adelina Tue, 23 Feb 2010 21:34:33 +0000 http://chefinyou.com/?p=2652#comment-28698 I've finally made this a few days ago and really enjoy the result! Thanks so much for posting this!!! I’ve finally made this a few days ago and really enjoy the result! Thanks so much for posting this!!!

]]> By: anything indian http://chefinyou.com/2009/11/roti-canai-recipe/comment-page-1/#comment-28661 anything indian Tue, 23 Feb 2010 05:53:33 +0000 http://chefinyou.com/?p=2652#comment-28661 ghee is delicious but beware of the waistline;) i go by this adage...eat first, worry latter. ghee is delicious but beware of the waistline;) i go by this adage…eat first, worry latter.

]]> By: Farn Fee Leng http://chefinyou.com/2009/11/roti-canai-recipe/comment-page-1/#comment-26735 Farn Fee Leng Sun, 10 Jan 2010 12:49:57 +0000 http://chefinyou.com/?p=2652#comment-26735 Great stuff, your recipe & video seem comprehensive but must try my hands at it, wish me luck. Will get back to U when successful, mighttake a while tho'. Tx Great stuff, your recipe & video seem comprehensive but must try my hands at it, wish me luck. Will get back to U when successful, mighttake a while tho’. Tx

]]> By: Apu http://chefinyou.com/2009/11/roti-canai-recipe/comment-page-1/#comment-25540 Apu Wed, 02 Dec 2009 17:49:12 +0000 http://chefinyou.com/?p=2652#comment-25540 Good stuff DK. Drop by for the roundup!! Apu @ Annarasa Good stuff DK. Drop by for the roundup!!

Apu @ Annarasa

]]> By: deepti http://chefinyou.com/2009/11/roti-canai-recipe/comment-page-1/#comment-25212 deepti Fri, 20 Nov 2009 11:04:09 +0000 http://chefinyou.com/?p=2652#comment-25212 No need to read the process of making these Parattas with ur wonderful Snaps...Gr8 work !!! I hope it is the same as Kerala Paratta...Any idea whether it has gone from Kerala or came 2 Kerala from Malaysia ? <p class="reply">Hi Deepti, thanks for such wonderful words :). From what a my FB page reader from Malaysia informed me, its more Indian influence than Vice versa...so I am guessing it went from India to Malaysia... You can refer to that thread under "Malaysian Canai" here in this link for more info http://www.facebook.com/ChefInYou --DK </p> No need to read the process of making these Parattas with ur wonderful Snaps…Gr8 work !!! I hope it is the same as Kerala Paratta…Any idea whether it has gone from Kerala or came 2 Kerala from Malaysia ?

Hi Deepti, thanks for such wonderful words :) . From what a my FB page reader from Malaysia informed me, its more Indian influence than Vice versa…so I am guessing it went from India to Malaysia… You can refer to that thread under “Malaysian Canai” here in this link for more info http://www.facebook.com/ChefInYou –DK

]]> By: PALATABLE http://chefinyou.com/2009/11/roti-canai-recipe/comment-page-1/#comment-25183 PALATABLE Thu, 19 Nov 2009 17:25:16 +0000 http://chefinyou.com/?p=2652#comment-25183 Hello DK, love your step by step illustration but in Spore and Malaysia an egg and condensed milk are added in the dough. Yours look crispy and perfect. <p class="reply">Hi Palatable, yes I saw those versions too. But then I saw this also :) Dint know which was THE authentic one,so chose the one which sounded 'palatable' enough for us ;) </p> Hello DK, love your step by step illustration but in Spore and Malaysia an egg and condensed milk are added in the dough. Yours look crispy and perfect.

Hi Palatable, yes I saw those versions too. But then I saw this also :) Dint know which was THE authentic one,so chose the one which sounded ‘palatable’ enough for us ;)

]]> By: Aisha http://chefinyou.com/2009/11/roti-canai-recipe/comment-page-1/#comment-25149 Aisha Thu, 19 Nov 2009 00:31:24 +0000 http://chefinyou.com/?p=2652#comment-25149 MY FAVORITEST FOOD ON THIS EARTH! MY FAVORITEST FOOD ON THIS EARTH!

]]> By: Adelina http://chefinyou.com/2009/11/roti-canai-recipe/comment-page-1/#comment-25113 Adelina Tue, 17 Nov 2009 21:45:25 +0000 http://chefinyou.com/?p=2652#comment-25113 I absolutely, positively, candidly, truthfully and utterly LOVE "roti".....I'm not sure what type of "roti" I had at a local Indian/ Thai restaurant but it was definitely love at first bite.... And now, having the opportunity of reading your post....shall I say I am extremely glad?!!! Not sure if I really want to try making "roti" at home, but your step-by-step photo instructions really excite my curiosity! Thanks so much for sharing and for posting! And yes if I have find the courage to make "roti" at home, I'll be sure to let you know! <p class="reply">Hi Adelina, thank you so much for your comment :) Making roti's at home are extremely satisfying, do try when you get time :) -- DK</p> I absolutely, positively, candidly, truthfully and utterly LOVE “roti”…..I’m not sure what type of “roti” I had at a local Indian/ Thai restaurant but it was definitely love at first bite….
And now, having the opportunity of reading your post….shall I say I am extremely glad?!!! Not sure if I really want to try making “roti” at home, but your step-by-step photo instructions really excite my curiosity!
Thanks so much for sharing and for posting!
And yes if I have find the courage to make “roti” at home, I’ll be sure to let you know!

Hi Adelina, thank you so much for your comment :) Making roti’s at home are extremely satisfying, do try when you get time :) — DK

]]> By: Memoria http://chefinyou.com/2009/11/roti-canai-recipe/comment-page-1/#comment-25108 Memoria Tue, 17 Nov 2009 20:16:30 +0000 http://chefinyou.com/?p=2652#comment-25108 Wow. This is the prettiest batch of flatbread I've ever seen. How do these taste compared to Naan? <p class="reply"> These are more flaky and richer than Naan. Naan are mostly soft and bready in texture :) -- DK </p> Wow. This is the prettiest batch of flatbread I’ve ever seen. How do these taste compared to Naan?

These are more flaky and richer than Naan. Naan are mostly soft and bready in texture :) — DK

]]> By: Janet http://chefinyou.com/2009/11/roti-canai-recipe/comment-page-1/#comment-25106 Janet Tue, 17 Nov 2009 16:30:10 +0000 http://chefinyou.com/?p=2652#comment-25106 What a lovely looking flatbread!! How interesting. I like making naan, so I find these to be intriguing. Great post! What a lovely looking flatbread!! How interesting. I like making naan, so I find these to be intriguing. Great post!

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