Comments on: Vegetable Pot Pies

By: Mindi

Mindi — Fri, 05 Mar 2010 05:11:37 +0000

Can I make these ahead of time and refrigerate them?

By: Heather

Heather — Wed, 03 Mar 2010 20:06:56 +0000

This is really excellent, although I found that it only served three people. Thanks for posting this!

By: Peter N

Peter N — Fri, 26 Feb 2010 06:27:58 +0000

I’ve been cooking sourdough lately, and been putting toasted cubes into soups to add filler. Do you think the tart of a dense sourdough would work in place of the noodle?

By: DeeDee

DeeDee — Wed, 13 Jan 2010 16:55:48 +0000

Can I use pilsbury pie crust on top? If not, where would I get a puff pastry sheet? Can’t wait to try this recipe; looks great!

I see no reason not to try the pie crust…!Its the same butter/flour combo and am sure it would taste yum although not as much flaky like the puff pastry. I think it should be available in all major grocery stores and will be in the freezer section….famous brand is Pepperidge farm and you can see how it looks here http://cookeatbehappy.files.wordpress.com/2008/10/img_0705.jpg..hope this helps –DK

By: Lakshmi

Lakshmi — Wed, 16 Dec 2009 03:52:01 +0000

Hi!
You have a wonderful website. This recipe has tempted me I want to give it a shot, but is the use of egg noodles necessary to the recipe? Can it be substituted with any flat noodles?

Lakshmi

Thank you Lakshmi As I have mentioned in the ingredients list, any kind of noodles will work too. — DK

By: palatable

palatable — Sat, 28 Nov 2009 09:05:56 +0000

DK, that looks delicious, another idea is that you can use
instant prata which is easily available instead of puff pastry sheet. How about that?

By: cheryl

cheryl — Thu, 26 Nov 2009 18:40:52 +0000

There are NO directions on the temperature of the oven. Please advise.
Thanks

Hi cheryl, thank you for pointing out this to me. Its 350F and I have updated the post with the same. Apologies for overlooking this — DK

By: Paramita Brahmachari

Paramita Brahmachari — Sat, 21 Nov 2009 06:52:08 +0000

Hi
Thank u very much for this yammi pot pie.But I want to know how can I make this foil . Please give me that recipe .

Dear Paramita – yes few of my readers have told me that since they dont get puff pastry in the place where they live, they would like a post from me for making the same. I have noted the request down – will surely make it here in Chef In you –DK

By: Soma

Soma — Tue, 17 Nov 2009 20:40:27 +0000

Really nice idea.

By: jyostna

jyostna — Tue, 17 Nov 2009 09:48:00 +0000

Hey Dhivi,

After long long time, i browsed through ur website…..AWESOME man !!!! Ur entries are delicious…u know i ended up browsing all of ur recipes and it took me 2 long HOURS….forgot to cook dinner and Surya came home saying HUNGRY..then i said…Meri friend ki entries dekho….aur sochlo ki sab kuch khaliya

ROFL! Jo, thanks so much for such a generous feedback. I am gratified. Hopefully Surya is not pissed off at me