Comments on: Moong Dal Halwa

By: swati

swati — Fri, 20 Aug 2010 07:52:39 +0000

hey chef, have been trying to post a pic of the halwa i made last night but cant get thru to that page, it just asks me to register with fb/google etc. which ive already done. earlier i had no problem posting my pic of choco brownie fudge, is ur website facing techincal issues yet? tks. swati

By: sam

sam — Sun, 08 Aug 2010 17:04:36 +0000

wow i simply loved the way u have presented ur halwa..did u use a mould for this ?? cud u plz tell me how to give this look..thanks )

I just used a cup I had at home which I filled and unmoulded back into a plate. Its called a ramekin but you can use any cup to do this

By: alina

alina — Sun, 28 Mar 2010 16:11:31 +0000

Tried it enticed by the amazing results you have posted here….no wonder i m not as great a cook as you….mine turned out to be dry, dull, lifeless lump…tasted sweet and nice, but very dry…..and after so much effort boohooo……..

Dear Alina, dont be hard on yourself. Traditional Indian desserts can give even great chefs a complex!! Having said that, a normal cook like me gets jitters every time I even think of making sweets. No wonder u dont see many classic ones in my site Takes hell lot pf patience though these sweets make all that effort worthwhile. The only reason I can think for the dryness is not enough Ghee! If you can afford to forget “calories” from your dictionary for a while, then keep like 1 cup ghee by the side and add them as and when u find the paste getting too dry. if you see the original ones in the shops, you will see them practically glisten! That’s the amount they add. Here this version is a like Nun at a church – v conservative – but will never be sold at shops –DK

By: sheelu

sheelu — Wed, 03 Feb 2010 15:37:29 +0000

awesome…..I’m dying to try it out!!!

By: Divya Vikram

Divya Vikram — Mon, 18 Jan 2010 01:08:24 +0000

Divine!!

By: Lata Raja

Lata Raja — Sun, 17 Jan 2010 20:50:27 +0000

Yes the bathroom scales may whine! But if you give someone this halwa so beautifully shaped and perfected…throw the scales out of the window!

By: AshaLAtha R K Prasad

AshaLAtha R K Prasad — Sun, 17 Jan 2010 05:04:59 +0000

WOW!!!!! Yummy!!! In its true sense….. Loved every detailing involved…. The feel, the texture…. everything was so enthralling….. An experience just going through it…& to have relished it, must be very divine…. I am your new fan….. U excel not pnly the art of preparing those goodies, but excel in presenting & capturing them too…. I still see it through your eyes…. Kudos to you….

Ash….
(http://asha-oceanichope.blogspot.com/)

By: Jayashree

Jayashree — Sat, 16 Jan 2010 17:51:48 +0000

Love the colour of your halwa…..mine got done really fast…..maybe coz I ground all the ingredients together.

By: Asha

Asha — Sat, 16 Jan 2010 13:48:48 +0000

YUM. Love the texture and the color, enjoy.

By: notyet100

notyet100 — Sat, 16 Jan 2010 13:37:37 +0000

i m droolin here..;;-)