Comments on: Low fat Marble Chocolate Cheesecake http://chefinyou.com/2010/02/marble-cheesecake-recipe/ Making Vegetarian and Vegan Recipes Easy! Mon, 06 Sep 2010 21:46:07 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: ACE http://chefinyou.com/2010/02/marble-cheesecake-recipe/comment-page-2/#comment-34236 ACE Sat, 17 Jul 2010 23:27:04 +0000 http://chefinyou.com/?p=2840#comment-34236 is there a way to make it without eggs too for Indian vegetarians. is there a way to make it without eggs too for Indian vegetarians.

]]> By: sunita http://chefinyou.com/2010/02/marble-cheesecake-recipe/comment-page-1/#comment-33565 sunita Thu, 01 Jul 2010 11:55:15 +0000 http://chefinyou.com/?p=2840#comment-33565 are these kind of cream cracker biscuits or there is any substitiute for this choc cracker biscuits <p class="reply">You can use digestive biscuits as substitutes. Or use any chocolate flavored cookie to make the crumbs </p> are these kind of cream cracker biscuits or there is any substitiute for this choc cracker biscuits

You can use digestive biscuits as substitutes. Or use any chocolate flavored cookie to make the crumbs

]]> By: Lina http://chefinyou.com/2010/02/marble-cheesecake-recipe/comment-page-1/#comment-33136 Lina Sat, 19 Jun 2010 11:38:13 +0000 http://chefinyou.com/?p=2840#comment-33136 These aren't as light or "healthy" as I hoped they would be, but they're still a cut above the rest compared to many other cheesecakes, not to mention that they look GODLY 8) . I substituted the oil for applesauce, and used half fat-free Nilla wafers and half low fat chocolate graham crackers. I also reduced the sugar to 3/4 cups. I wonder if I could use a block of tofu in place of one of the blocks of cream cheese, but that'd probably weaken the flavor. I heard that some people can use skim ricotta cheese or processed fat free cottage cheese in the place of the cream cheese. I might try that sometime, but my mom thinks it'll probably screw up the recipe and waste ingredients. These aren’t as light or “healthy” as I hoped they would be, but they’re still a cut above the rest compared to many other cheesecakes, not to mention that they look GODLY 8) . I substituted the oil for applesauce, and used half fat-free Nilla wafers and half low fat chocolate graham crackers. I also reduced the sugar to 3/4 cups. I wonder if I could use a block of tofu in place of one of the blocks of cream cheese, but that’d probably weaken the flavor. I heard that some people can use skim ricotta cheese or processed fat free cottage cheese in the place of the cream cheese. I might try that sometime, but my mom thinks it’ll probably screw up the recipe and waste ingredients.

]]> By: chloe http://chefinyou.com/2010/02/marble-cheesecake-recipe/comment-page-1/#comment-32698 chloe Fri, 04 Jun 2010 07:31:11 +0000 http://chefinyou.com/?p=2840#comment-32698 Hei.. it will be nice if u squeeze some lemon juice in it. Cream cheese and lemon works in very well. more appetite. And sugar can be cut down to half. and still, it is nice. i've tried it. and i skipped the flour. so it wont be so fluffy. and it taste much more better with the richness of cheese after refrigerated. Hei.. it will be nice if u squeeze some lemon juice in it. Cream cheese and lemon works in very well.
more appetite. And sugar can be cut down to half. and still, it is nice.
i’ve tried it. and i skipped the flour. so it wont be so fluffy. and it taste much more better with the richness of cheese after refrigerated.

]]> By: Simonne http://chefinyou.com/2010/02/marble-cheesecake-recipe/comment-page-1/#comment-32257 Simonne Wed, 26 May 2010 12:09:40 +0000 http://chefinyou.com/?p=2840#comment-32257 Hi, This cheesecake looks divine, i wanna make this. Can i ask are u baking in "normal bake" or water bath ? Thanks!! <p class="reply">I did it in normal bake and not in water bath otherwise wud have mentioned it in the recipe :) --DK</p> Hi,
This cheesecake looks divine, i wanna make this.
Can i ask are u baking in “normal bake” or water bath ?
Thanks!!

I did it in normal bake and not in water bath otherwise wud have mentioned it in the recipe :) –DK

]]> By: Amy B. http://chefinyou.com/2010/02/marble-cheesecake-recipe/comment-page-1/#comment-30495 Amy B. Sat, 10 Apr 2010 08:44:05 +0000 http://chefinyou.com/?p=2840#comment-30495 omgosh! this would have to be one of my favorite desserts! How I wish I can make this one, one day definitely! omgosh! this would have to be one of my favorite desserts! How I wish I can make this one, one day definitely!

]]> By: Amy http://chefinyou.com/2010/02/marble-cheesecake-recipe/comment-page-1/#comment-30427 Amy Wed, 07 Apr 2010 23:38:09 +0000 http://chefinyou.com/?p=2840#comment-30427 How many does this serve and what is the calorie content? Thanks <p class="reply"> The original recipe which uses 2 fat free pkts of cream cheese and one 1/3 fat less fat cream cheese along with one whole egg (+3 egg whites) gave a calorie count of 239 (29% from fat), Fat:7.6g (sat 4.1g,mono 2.1g,poly 0.2g) Protein:9.7g Carbohydrate:31.4g Fiber:0.6g Cholesterol: 41mg Iron:0.6mg Sodium: 355mg Calcium:124mg. The yeild is 12 servings. My recipe makes it a tad more fat free hence these will be a little less in calorie than the ones mentioned here. (I use all fat free cream cheese and use only egg whites) Hope this helps --DK</p> How many does this serve and what is the calorie content? Thanks

The original recipe which uses 2 fat free pkts of cream cheese and one 1/3 fat less fat cream cheese along with one whole egg (+3 egg whites) gave a calorie count of 239 (29% from fat), Fat:7.6g (sat 4.1g,mono 2.1g,poly 0.2g) Protein:9.7g Carbohydrate:31.4g Fiber:0.6g Cholesterol: 41mg Iron:0.6mg Sodium: 355mg Calcium:124mg. The yeild is 12 servings. My recipe makes it a tad more fat free hence these will be a little less in calorie than the ones mentioned here. (I use all fat free cream cheese and use only egg whites) Hope this helps –DK

]]> By: jessica http://chefinyou.com/2010/02/marble-cheesecake-recipe/comment-page-1/#comment-30241 jessica Fri, 02 Apr 2010 17:25:37 +0000 http://chefinyou.com/?p=2840#comment-30241 hi your cheese cake looks great,but can i use ricotta cheese instead of cream cheese.thankx for your help <p class="reply">Although I know recipes which use Ricotta cheese to make Cheesecake, I have personally never tried one. Hence I am not really sure if it will work for this recipe. But I dont see why it should not be great! Give it a try and if you like it, pls if you can, do lemme know and I will try the same. :) --DK</p> hi
your cheese cake looks great,but can i use ricotta cheese instead of cream cheese.thankx for your help

Although I know recipes which use Ricotta cheese to make Cheesecake, I have personally never tried one. Hence I am not really sure if it will work for this recipe. But I dont see why it should not be great! Give it a try and if you like it, pls if you can, do lemme know and I will try the same. :) –DK

]]> By: Spice Rack http://chefinyou.com/2010/02/marble-cheesecake-recipe/comment-page-1/#comment-29231 Spice Rack Sat, 06 Mar 2010 14:02:43 +0000 http://chefinyou.com/?p=2840#comment-29231 :cry: It really made me sad when I saw the last image, the cake was all consumed. :cry: The good thing about this cake, it is low fat and it is perfect for me because I am on my diet and I don't want to ruin that. Thank you for posting this lovely delight. :cry: It really made me sad when I saw the last image, the cake was all consumed. :cry:

The good thing about this cake, it is low fat and it is perfect for me because I am on my diet and I don’t want to ruin that.

Thank you for posting this lovely delight.

]]> By: Diana http://chefinyou.com/2010/02/marble-cheesecake-recipe/comment-page-1/#comment-28949 Diana Sat, 27 Feb 2010 05:55:08 +0000 http://chefinyou.com/?p=2840#comment-28949 This is the perfect combination!... hmmm cheesecake!!... and chocolate!?? Oh my God! I will definitely make this amazing dessert! =D thanx! This is the perfect combination!… hmmm cheesecake!!… and chocolate!?? Oh my God! I will definitely make this amazing dessert! =D thanx!

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