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UPDATE

Your questions have been answered. Pls refer to the following articles

1) How to Bake using Microwave

2) How to Bake using Microwave Convection Oven

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One of the most common questions I receive for almost all my baking recipes is ‘How to use the recipe while using their m/w convection grill”. And of course many more related queries pertinent to it. I consider Food blogging to be an all important platform where one helps another with food related questions hoping that experience and similar situations help. But in this case, since I do not own a m/w convection grill, I was indeed left in a fix. I soon approached a resident expert of whom many bloggers are aware of to help me in this regard. She has graciously accepted my request to answer all such queries.

Do you have any M/w Convection grill questions? Any doubts that’s been nagging your brain cells for long? Don’t hesitate to shoot out even the most silliest of them – many of us might have the same too! Ask them below and the answers to them will be posted to the best of abilities.

I have already started a thread in my Chef In You facebook page - you can see the thread of questions and doubts below

Leave a comment and add your question to the list

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35 Responses to “Microwave Convection Oven?”
  1. Komal

    Can I use Borosil square shape bowl for baking cake in microwave in convection mode?

  2. Komal

    I have LG microwave with convenction, grill and combo. After preheating, when we place the tin in microwave oven, how much temperature should we fix and for how many minutes? Secondly, Can we use the old gas oven (which is of aluminium/German and round with a big circle in the centre) for baking cake in convection mode? or is it compulsary to purchase aluminium cake tin for microwave oven?

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