I was going through my drafts when I realized that this was one recipe I had meant to post long back. Actually right after I had posted my Black Beans and Mango. I had leftovers and this was how I had finished it. It was so delicious that I immediately took some photos of it to be posted the very next day. Oh well. Though I might be 2 months late, it is still an excellent dish for this season cos I still see the mangoes in the stores. Its the fag end I know and I am buying a carton every week I visit my Farmer's market. It especially makes a great lunch. Light, filling and refreshing. There is wholegrain, protein and a fruit. A glass of vegetable juice and you are in excellent state :)

Even if you do not have leftovers, this can be easily put together specifically for this dish too. If you are not up to the "soaking-then-cooking-beans" ritual, you can use the canned version. Refer to my "Tips" section for the details. Its easy and takes only about an additional 10 minutes. Make sure to drain and rinse the beans well before proceeding with the recipe. The amount of cheese will vary depending on the "leftovers" and on the current "diet" you are on (!!), hence I have not tried to quantify the ingredients. I am kinda miserly towards cheese (and I guess it shows in the pictures) but very generous with the beans and that's how I made mine :) Play with the ingredients, this dish stands up to it very well.