Fried Cornbread Recipe | Cornbread Recipe | Hushpuppies Recipe
Deep fried snacks usually happen when the husband is around for evening tea. The Man loves his fried goodies and my little one is following suit.  I usually tend to make very miniscule quantities, because for one, they eat them in moderate quantities and two, they don't eat anything "they" label as "leftovers"!  Trust me, you don't want to know what comes under that category!
Fried Cornbread Recipe | Cornbread Recipe | Hushpuppies Recipe
Hence, I started collecting very simple, "just few ingredients" snacks that would be very easy to make, for the cook in me. That also helped in avoiding any leftovers and the temptation of overindulging in the name of wastage!  I have done that enough to last me a lifetime..:(
Hushpuppy are savory fritters made using cornmeal. These are Southern (United States) specialties that are usually served as a side dish to seafood. Few variations exists like including additionally whole corn kernel, onion, using milk instead of buttermilk etc. These are crunchy on the outside and spongy/fluffy on the inside. Adding onions and jalapeno enhances the otherwise bland fritters. Make sure to fry them only very near the serving time, otherwise they lose their crispiness.
  • Cook time:
  • Prep time:
  • Serves: 4 people
  • 1/2 cup Whole Wheat Pastry Flour, see Tips
  • 1/2 cup Yellow Cornmeal
  • 1/4 tsp Baking Soda
  • 1 large Egg, see Tips
  • 1/2 cup Buttermilk
  • 1/4 cup Scallion (Green Onions)
  • 1 Jalapeno, deseeded (see Tips)
  • Salt and Pepper to taste
1. W.W.P.F: You can instead you All Purpose flour or even do half and half. Traditional recipes uses white flour.
2.Egg: To make it eggless, please refer my Egg Substitution chart.
3. Jalapeno: I personally think some heat makes these cornbread fritters taste the best. But if heat is not your thing, take the seeds out instead of leaving it in. Including the seeds would make them more spicy.
1. Heat some oil for deep frying. Mix all the dry ingredients together -flour, cornmeal, leavening and seasoning.
2. Next add the Jalapeno and green onions and give it a toss.
3. In another bowl, mix together the wet ingredients and whisk well until combined.
4. Add it to the dry ingredients and mix until combined. Make sure not to overmix.
5. Using a small icecream scoop (for uniform fritters) or just spoon, take some batter at a time
6. and drop them in hot oil (ideally heated to around 375F).
7. They will keep flipping about.
8. Simply use a slotted spoon to cook them on all sides. Keep in mind to keep the oil at 350-375F cos higher or lower than that would lead to substandard hushpuppies.  
9. Drain them on paper towels.
Enjoy them hot. Tastes best fresh. Fried Cornbread Recipe | Cornbread Recipe | Hushpuppies Recipe

Recipe Reference

adapted from

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By sam on Jun 4, 2014

you can use polenta instead of cornmeal

By norma on May 31, 2014

:lol: I use 1 cup self rising cornmeal, 1/2 cup self rising flour and enough buttermilk to make a batter. Drop by tablespoon into hot oil. I add peppers & onion if I want Mexican style. They're light, crispy and delish. Similar to your recipe but more simple. Being from Georgia, I had these last Friday with fried catfish,etc.

By Kathryn on May 10, 2014

Been making these for years. Delicious!

By jackie on Oct 7, 2013

Can you just use jiffy mix

By jackie on Oct 7, 2013


By ekta on Jul 24, 2013

:roll: any replacement for eggs ?

By SR on Jul 6, 2013

I made the baked version of this , same ingredients, just baked. came out great. light, fluffy, super tasty

By vanamala on May 17, 2013

lovely snack...

By sowmya on May 15, 2013

Apurva, Cornmeal is makki ka atta in Hindi.

By apurva on May 14, 2013

Hey lovd this one...any substitute for cornmeal....and watis it calls in hindi :(

By Charul @ Tadka Masala on May 14, 2013

I really like the idea of scooping the mizture in hot oil, will give perfectly same size balls. :)

By Banu on May 13, 2013

WOw. nice. I liked the idea of using a scoop, easy and mess free. It is very similar to something called Mangalore Bajji in Karnataka. :-P

By sowmya on May 13, 2013

HI DK!Looks yummy!! But is there a baked version of this?

Actually there is! Its known by a different name. Will try to post that as well. :) --DK

By Uma on May 13, 2013

these look perfect! my favorite with crunchy fried fish.

By nikita on May 13, 2013

I love the little pan you used for frying. Is it a cast iron skillet? The fritters look good too...reminds me of the gujarati gota.

Thanks Nikita :). Yes, its cast iron. --DK