Heat some oil for deep frying. Mix all the dry ingredients together -flour, cornmeal, leavening and seasoning.
Next add the Jalapeno and green onions and give it a toss.
In another bowl, mix together the wet ingredients and whisk well until combined.
Add it to the dry ingredients and mix until combined. Make sure not to overmix.
Using a small icecream scoop (for uniform fritters) or just spoon, take some batter at a time
and drop them in hot oil (ideally heated to around 375F).
They will keep flipping about.
Simply use a slotted spoon to cook them on all sides. Keep in mind to keep the oil at 350-375F cos higher or lower than that would lead to substandard hushpuppies.
Drain them on paper towels.