The savory version that I mentioned in my previous post for Sweet Modak is this one called as "Uppu Kozhukattai" or "Ulundhu  Kozhukattai" in Tamil where "...

I have always maintained that when it comes to the language of Food, the borders of various countries start thinning considerably. There is always some kind...

Who Does NOT LIKE Cheese? Raise your Hands? 1...2.....Ok Ok 10 of you? And how many of you are Vegans? 9 of you? Thought so ;) As for the rest, "Hate" and "...

While on one hand you have immensely labor intensive yet traditional Indian sweets like Gulab Jamun , on the other hand you have ridiculously simple ones, w...

[caption id="" align="aligncenter" width="400" caption="Source : From the internet"][/caption] Krishna Jayanthi is round the corner - September 2nd to be pre...

The Belgian Waffle Maker has been a member of my household for the last month or so (a little more than that in fact). I have been trying out various recipe...

A regular, almost a staple in my pantry, is Quinoa. I always have it on hand and most of my lunches are quinoa. It is a complete protein and for this forms...

We belong to the think tank that does not believe in mixing anything sweet with savory. For example : I cannot come to understand Pineapple Rice, Kashmiri P...

I have been meaning to announce this like for ages now. But hectic work deadlines along with issues in the website (thanks but no thanks to some upgrade!) threw...

Its immensely sad knowing that the mango season is slowly going away for the year :( I thought it was gone when my better half came home one evening last we...