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How to Cook/Prepare Spaghetti Squash

The other day while I was grocery shopping, I came across this beautiful Spaghetti squash. I know I may sound weird but sometimes I feel like vegetables are...

How to Supreme Grapefruit

Recently a reader, Noel 'reminded' me that I have been slacking off on my "Back to Basics' section. That I sure have been! I have been baking, cooking and t...

How to Make Pumpkin Puree

Next time you reach out for that can of pumpkin puree in your market - "STOP"! Why waste money (and probably nutrition) with a canned pumpkin when you can m...

Roasted Pumpkin Seeds (pepitas)

Remember my promise for showing an use for all those Pumpkin seeds which I got from carving these pumpkins? Here it is - Roasted Pumpkin Seeds. One of the h...

Pumpkin Carving with free stencils

We have been busy with so much work last few months that we have had no rest! Hence when we actually got some time off one weekend, we thought of doing some...

How to make Vegan Chocolate Frosting

I have a friend 'K' who loves chocolate to death. We have many similarities except this. Its indeed funny how we start our conversations every time we talk ...

How to blanch Almonds

King of  all nuts - Almonds! It is enjoyed almost by all people crossing boundaries, cultures and ages. Its influence is not only in the food but also in m...

How to Prepare/Bake Acorn Squash

One of my favorite activities is grocery shopping. My husband tells me that I look like a kid in a toyland. This surprises me since I always have hated shop...

What is Kamut and How to cook Kamut

Among my many visits to the local health stores, I happened to get my hands on this ancient grain Kamut. It is a long grain with a brown cover - v similar l...

How to make Urad Dal Flour

Its the festival month for Indians. Krishna Jayanthi followed by Ganesh Chaturthi. One of the best times to be in India - the lights, decorations and FOOD a...

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