When I made Khaman Dhokla with amazing results, I had one reader Kavita interact with me about Khatta Dhokla! I promised her a recipe and here it is - 2 mo...

I have been on a Quinoa spree! Its quick cooking and so nutritious. All I have to do for my lunches is cook up come quinoa, add few vegetables and tada! - Q...

A well rested break is both a boon and a bane. Obviously, Boon is cos you get to enjoy a different scenery from the usual routine which suddenly now looks s...

What Indians refer to as Pav (as in Pav Bhaji) is probably the dinner rolls to the western world! The soft textured buttery rounded bread is a world of its ...

During one of our vacation spots, we landed up in a place which was nearly anti-vegetarian. It was actually even worse for me since I don't even eat eggs. I...

There is something to be said for combining Spinach with feta and ricotta cheese! The sensation that it creates is amazing! The Greek do know how to eat! Th...

The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Ca...

VZH9WEJ2XGBJ Who doesn't like potatoes? I am a die hard fan of this root vegetable and find it immensely versatile in my cooking needs. Roast it, grill it,...

Nothing beats a warming soup. And with so many pumpkin based recipes that i have been making, it was inevitable that Pumpkin soup had to be one of them. I k...

If someone asked us to move our house pronto, all hell would sure break out. And no - it would surely not be cos of all our possessions in the whole of our ...