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How to Make Pumpkin Puree
Next time you reach out for that can of pumpkin puree in your market - "STOP"! Why waste money (and probably nutrition) with a canned pumpkin when you can m...
How to make Urad Dal Flour
Its the festival month for Indians. Krishna Jayanthi followed by Ganesh Chaturthi. One of the best times to be in India - the lights, decorations and FOOD a...
Plum Preserves with Raisins
I had abundant Plums thanks to our landlord's hard work. I was of the opinion that I could be a gardener easily - I mean how hard can it be to grow couple o...
Spiced Chutney Powder / Idli powder
The other day I was returning after dropping TH at his work place. The weather was just the way I like it - cloudy, threatening to rain although not meaning...
Bissara ( Fava Bean Dip )
I am quick fix type of gal. I love it if any dish could be done in a jiffy without having to depend on a load of pre made products, tastes good at the same ...
Baechu (chinese cabbage) Kimchi – A korean specialty
DISCLAIMER : If you are not *hot* for spicy food, then this post will make your eyes water!!! Enter as per discretion and let it be known that you are one coura...
Plum Jam and Canning Jam 101
I have been making Jams for a while now. Recently gal pal of mine dropped in during tea time and we thought we will enjoy some home made Rye bread with some jam...
Pluot Jam – Is it Plum or Apricot? …or both?
Nothing like having a home made Jam for your breakfast and start the day - knowing that only health and taste has gone into your body! I have been making my...
Tamarind Chutney
The street vendors in India do a roaring business by way of their snack stalls. You may think and voice out that they are "not healthy", "not-so-sanitary" etc t...
Maple Cranberry Sauce with Walnuts
One of the M*U*S*T dishes for a thanksgiving would be Cranberry Sauce. This sauce made with so many variations is most loved not only for its taste but also...









