I now have 6 requests for Vanilla cake (with 5 of them for it being an eggless version!). Never figured out that Vanilla cake has such a special place in so...

Recently when one of my Facebook readers - Pauline Heart asked me for Marble Cheesecake recipe for the upcoming Chinese New Year, I was reminded of this low...

The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge fo...

This month's ICC-Challenge posed us with another interesting dish - esp. for me since I have never attempted to make it before. For a good reason, since I h...

The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Ca...

How do you describe the sensation when something just melts in your mouth and while it travels down your windpipe, it leaves a feeling of warmth and cozines...

This recipe is in my drafts for like ages. To be precise 8 months!. But after getting repeated recipe requests for Baklava, I had to do "open sesame" and po...

The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramerc...

I am such a wholegrain freak. I look for ways and means to add in whole grains in my diet - be it during breakfast, lunch, dinner and even desserts. Its the...

Just like Halloween is unthinkable without Pumpkins, so is an Indian festival without this Kheer. "Kheer" in Hindi denotes sweet pudding commonly referring ...