The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Ca...

VZH9WEJ2XGBJ Who doesn't like potatoes? I am a die hard fan of this root vegetable and find it immensely versatile in my cooking needs. Roast it, grill it,...

I thought I made lots of pumpkin puree and was wondering how I was going to finish all of it! I need not have worried. With the last of my puree, I made the...

Its hard not to like Muffins. I especially dig the types which are healthy and low fat yet don't feel like one. For some reason, low fat baked goods seem to...

Kunukku is a snack item made by deep frying left over Adai batter. And just like many other dishes, one recipe spawns off so many different varieties. The b...

Remember my promise for showing an use for all those Pumpkin seeds which I got from carving these pumpkins? Here it is - Roasted Pumpkin Seeds. One of the h...

For other Navaratri Festival Recipes click here For the Navarathri, each day is significant to the recipe prepared and goddess prayed. Like I mentioned i...

For other Navaratri Festival Recipes click here Navarathri is upon us. "Nava" in Sanskrit means Nine and Rathri means night which obviously denotes the f...

Festivals in India are too many to sit and count. The country is almost always bursting in celebration in different location housing different cultures. Peo...

To cook something from one's own culture is one thing and to cook from another is an altogether exhilarating experience. As soon as the recipes for ICC were...