Few years back, one of my friends dropped over to my house. She happened to see 2 packets of paneer in my fridge and was like -"any guests coming over? I se...

About a month back, a dear reader Sudha asked me for a Potato recipe which is my all time fav. She said she loved roast potatoes and that which makes it oft...

From the archives: I had posted this way back, but recently when a reader (Vidya Devan) requested this dish, I thought I will repost it once again So man...

This month's ICC-Challenge posed us with another interesting dish - esp. for me since I have never attempted to make it before. For a good reason, since I h...

Its getting to be too hard getting up early nowadays. (Ignoring the jibe on my side about "When have you ever been able to?" #$#$$). Anything before 8am, se...

This is another rice recipe loved by all. Its not only easy to make and quick but it extremely appetizing not only to the palate but for presentation too. S...

What Indians refer to as Pav (as in Pav Bhaji) is probably the dinner rolls to the western world! The soft textured buttery rounded bread is a world of its ...

There is something to be said for combining Spinach with feta and ricotta cheese! The sensation that it creates is amazing! The Greek do know how to eat! Th...

The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Ca...

Until my marriage, I would have probably had only 2 pizzas! It was like I discovered sensations never before. I loved them but was not addicted as such. The...