The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the cha...

This month's ICC-Challenge spoiled my precious 'never-to-end' diet. I mean I was all about following this diet, which I started just the previous day of mak...

The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge fo...

This month's ICC-Challenge posed us with another interesting dish - esp. for me since I have never attempted to make it before. For a good reason, since I h...

I expected Desserts to rule the roost for  JFI- Saffron and you did not disappoint. But you sure managed to astound me with amazing variety and creativity. Inc...

When Valli announced this month's challenge for ICC, I was ECSTATIC! The making of it sounded and in fact looked exactly like my childhood favorite which in...

"Best things come to those who wait". Sure! After waiting for last few months, my chance for hosting Indira's - JFI is here finally! For any foodie the esse...

The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Ca...

How do you describe the sensation when something just melts in your mouth and while it travels down your windpipe, it leaves a feeling of warmth and cozines...

The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramerc...