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Indian Cooking Challenge X +

Kachori (Khasta, Pyaz & Peas )

This month's ICC-Challenge spoiled my precious 'never-to-end' diet. I mean I was all about following this diet, which I started just the previous day of mak...

Moong Dal Halwa

This month's ICC-Challenge posed us with another interesting dish - esp. for me since I have never attempted to make it before. For a good reason, since I h...

Chegodilu (Fried Rice Flour Rings)

When Valli announced this month's challenge for ICC, I was ECSTATIC! The making of it sounded and in fact looked exactly like my childhood favorite which in...

Gulab Jamuns

How do you describe the sensation when something just melts in your mouth and while it travels down your windpipe, it leaves a feeling of warmth and cozines...

ICC Challenge for August

For this months ICC challenge, I made two dishes. I wanted to make all of them but then time and work life took over leaving me feeling relieved that I had at l...

Boorelu

After the sesame ladoos, the next recipe from the challenge that I made were these Boorelu. Our traditional method is lightly different for the coating, whi...

Nugul Untallu (Black Sesame Ladoos)

To cook something from one's own culture is one thing and to cook from another is an altogether exhilarating experience. As soon as the recipes for ICC were...

Khaman Dhokla

Some recipes bring back bygone memories which you didn't think had place in your brain shelves in the first place. Guess I have few which ended up getting d...

Rava Laddu or Rava Laddoo?…

...who cares as long as its RAVA LADOO!!!!!!!!!!!!!! This had to be easily one of the fastest photos I have ever taken!! No - Not because I was satisfied ...

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