For making gravy:
Method:
1. Heat oil in a pan, roughly chop onion, tomato & garlic. Add onions & garlic, saute until translucent.
2. Add the chopped tomatoes & fry them till mushy. Allow the mixture to cool down completely & grind it into smooth paste adding red chilli powder,turmeric powder & tomato sauce.
3. Heat oil in a pan, add the ground paste & saute them till the raw smell goes off. When the gravy seperates oil, add the milk & water. I have low fat milk.
4. Make the gravy as thin as possible. While adding the koftas, the gravy will become thick. Garnish with garam masala & corainder leaves.
5. Finally add the koftas before serving.

For making koftas:
Method:
1. Add all the ingredients that are listed under "for making koftas" table except oil & make it into smooth dough.
2. Meanwhile preheat the kuzhi paniyaram pan. Make small balls, drizzle little oil & roast them until golden brown on both the sides. Cook this koftas in the medium flame. It would take little time to cook. But no compromise on the taste.