1. Home
  2. Recipes
  3. Makhana Kheer

Makhana Kheer by Shreya on Sep 13, 2013

Lotus seeds are low in fat and cholesterol free - they make a great snack when you lightly roast them with salt. This kheer is delicious and is served a lot during festival time in India.

  • Cook time:
  • Prep time:
  • Serves: 4 people
  • Yields: 4 portions
Ingredients
  • 1 cup makhana (lotus seeds)
  • 3 cups whole milk
  • 1/2 cup sugar (adjust as per taste)
  • Pinch of cardamom powder
  • Few strands of saffron
  • 2-3 tablespoons chopped nuts of your choice
  • 2 teaspoon ghee

Filed Under these categories

Recipe Reference

http://shreyasspace-shreya.blogspot.in/2013/09/makhana-kheer-lotus-seeds-kheer.html

Related Posts

Authentic Bengali Sweets Recipes | Diwali Sweets Recipes | Indian Festival Recipes
Channar/Rasgulla Payesh (Paneer Kheer) By DK on Nov 1, 2012
Badam Kheer (Almond Ka sheera) - Indian almond milk recipe
Badam Kheer (Sweet Almond pudding) By DK on May 18, 2010
Maharashtrian Food Recipes | Navaratri/ Dussera Vrat (Fasting) Recipes
Sabudana Kheer (Sago Milk Pudding) By DK on Oct 17, 2012
Vermicelli Kheer Recipe | Indian Sweet Pudding Recipe
Semiya Payasam (Vermicelli Kheer) using Condensed Milk By DK on Oct 9, 2012
How to make Kheer ( Indian Rice Pudding Recipe)
Kheer/Pal Payasam (Indian Rice Pudding) By DK on Oct 14, 2009
Moong Dal Kheer Recipe | Paruppu Payasam | Payasam recipes
Pasi Paruppu Payasam (Moong dal Kheer) By DK on Nov 7, 2013

Leave a Reply

I love to hear from you! I read each and every comment, and will get back as soon as I am able to.
Did you try this recipe? Please share your feedback!
Upload Your Recipe Photos

1 Comments

By sarah on Sep 29, 2013

:-P