The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the cha...

Clouds with dark overcoats, casting wet shadows, The cold with its iron grip around our warm souls... The crazy eating the past few months to keep us warm ...

One of the best things about cooking is making soups. Ahem - if you said, "What's so great in making soups? Its darn easy?" - I would say ," EXACTLY". They ...

If you are a regular reader of this blog, you would be aware of my new strategy of emptying out my pantry before I buy anything new. My recipes are also mos...

Some people are great when working individually, while few others simply get fantastic results when in a team. Similarly few recipes are amazing all on thei...

From the archives: I had posted this way back, but recently when a reader (Vidya Devan) requested this dish, I thought I will repost it once again So man...

I do not usually bake as and when desire strikes fancy! Its usually planned out. I have this list of to-do bakes for every month with specific ones planned ...

This month's ICC-Challenge spoiled my precious 'never-to-end' diet. I mean I was all about following this diet, which I started just the previous day of mak...

Indianizing recipes is, well, a force of habit! Especially when you want to try something new - the first thing that comes to my mind is how I can make it w...

Adding fruits to breads has been always been a passion for me. I started it as a way to overcome my handicap. I dunno why, but I simply don't have this habi...