One question I am oft asked at Chef In You, is how I manage to cook my day to day meals with a full time job. Oh well, to be truthful, I don't cook elaborat...

The beauty of Indian Cooking is its versatility combed with big flavors. No wonder it is one of the most famous cuisines in the world. I am surprised yet so...

Calling all cuisine experts out there with a question -"What EXACTLY is the difference between Spanish rice and Mexican Rice?". I get all sorts of different...

I am on a pantry cleaning spree - more so of my freezer than of anything else. I just seem to have hoarded so many stuff in there that even simple navigatio...

This is such an incredibly easy recipe. My choco-holic friend refers to these as "Petite Pick me Ups". One of my husband's colleagues left the country for e...

Till date I have been unable to decide if I really like to cook or if I like to feed my loved ones more. Why this lingering doubt? Well if I really liked to...

I am always whipping some raita or the other at home. Its just that I haven't posted them all in this site! Plain laziness I guess. Raita are so versatile a...

After marriage, in the initial days of cooking, I was content making traditional foods that I grew up with. Like any new bride full of enthusiasm, I laid do...

My husband is getting into a bad habit nowadays. The one who scowled at eating snacks of any kind (except the super healthy types), he has started "demandin...

Our dinner regular is Roti and Paratha. Now when its going to be almost the same every single day, I like to make it interesting by adding different element...