A fat free Cake made from Egg whites with a delicious drizzle of mixed summer berries and cherry sauce. Light and refreshing dessert. Perfect for all occasions.
These Vegan, low fat cupcakes can be dressed up with honey cinnamon frosting, if desired. Moist, light and spongy they are perfect for breakfast and as snacks.
Made with thick fat free greek yogurt, these low fat beauties are fluffy, soft and spongy in texture. Very addictive and they taste even better the next day
Its wholegrain, its eggless, has loads of banana, has probiotic yogurt, has a delicious oaty crunch topping, has chocolate & its a cake. Do I need to say more?
Easy to make, extremely aromatic and fresh, this Meyer Lemon Cake recipe adapted from Saveur.com is a keeper. Best dessert to enjoy esp. after a spicy meal
Simple, low fat yet spongy cake uses only 3 tbsp butter and egg whites to give that fluffy texture. A generous topping of chopped toffee bars makes it perfect.