Recipes under "red chillies"
After the Sambar Powder, its imperative that I follow it up with Rasam Powder. Rasam ( chaaru/Saaru )will be soup for the rest of the world, although ...
Sambar is a South Indian Stew made of lentils, spices and optionally vegetables and is eaten with plain rice. It uses a spice mix called as Sambar pow...
There could be umpteenth number of cuisines you may have tasted, made myriad dishes, may be even excel in recalling the ingredients just by taste ...
Another family favorite next to Lentil powder ( Paruppu podi ) is Curry leaves Powder. There are many variations and this is mom's method.Curry le...
Call it Tomato Chutney, Tomato Coconut Chutney or simply Red Chutney, this is one of my oft quick go to recipe. Another sibling to the famous Coconut ...
Garam Masala is another one of those indispensable items in my kitchen. My hands reach out for it almost for every meal. The use of myriad spices ...
Just as Indians cant do without Idlis, Dosas and Sambars, they cannot do without this either. Coconut Chutney has a fan following surpassing pro...
This is a staple at my place - as staple as salt or sugar. I grind this powder say once in 4 weeks..and it stays good the whole month, whatever be the...
Flavored Oils are sometimes so handy, You can jazz up salads, breads with ease with these oils. I make flavored oils when I don't have time enough...
Kadhi is to North India as Mor Kuzhambu is to the south - the only exception probably that Coconut is added to the latter. When there is less time...
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