My daily blog-hunt bought me to this wonderful eggless banana-walnut cake from
Mahanandi and i was hooked. My husband loves all the bread experiments I make, so I thought why not make it into a bread recipe. Made couple of variations and the Bread was ready. My variations were inclusion of cinnamon, which I love for its heavenly smell, and wheatgerm. From the moment, I got to know its health benefits, it has been a regular addition in my recipes. The end result was , that it got over even before I had time to admire it!. This is my entry to
Coffee's this month's MBP-Bread and to Ahaar's
JFI-Banana
By Veera on Aug 7, 2012