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Student/Bachelor Cooking Recipes
Murungai Keerai Dosai (Drumsticks Leaves Black Gram Dosa)
By DK on Aug 20, 2016
Moringa recipes are common in Indian cuisine. In this recipe, we use these nutritious leaves in South Indian crepes called Dosa. Very easy and quick to put together
Purslane Dal (Paruppu Keerai/ Kulpha with lentils)
By DK on Aug 12, 2016
Purslane is a superfood. It is a weed with immense health benefits. This is a simple Indian dal using this weed.
Basic French Toast
By DK on Aug 7, 2016
Check out this best French toast recipe to start your day with a filling and hearty breakfast. Its easy to make, with simple ingredients and delicious!
Pan fried Jicama Curry
By DK on Jul 16, 2016
This sliced spiced curry of Jicama is colorful and full of flavor while retaining a light crunch to it. Makes for a great filling in tacos and fajitas.
Paneer Egg Bhurji (Scrambled Eggs with Panir)
By DK on Jul 5, 2016
Very simple and a quick side dish made using Paneer and Eggs.
Vallarai Thuvaiyal (Brahmi/Pennywort Tamarind Chutney)
By DK on May 22, 2016
A simple chutney to include these medicinal herbs in your regular diet.
Karuppu Ulundhu Dosai (Whole Black Gram Dosa)
By DK on Mar 20, 2016
This unique South Indian Crepe/pancake is made using whole black gram lentils instead of the traditional skinned lentil making it more nutritious and filling.
Boiled Groundnuts/ Peanuts
By DK on Mar 5, 2016
Simplest recipe tutorial to making boiled peanuts (groundnuts) using a pressure cooker.
Vendakkai Dosa (Okra/Lady’s Finger Crepes)
By DK on Oct 21, 2015
The traditional recipe gets a nutritious boost with the addition of whole ladies finger (bhindi). Innovative yet simple. It helps that it is delicious as well.
Watermelon Rind Kootu (Dal)
By DK on Oct 5, 2015
A simple Dal recipe made using the nutritious Watermelon Rind. Next time instead of throwing them away, try using them in this recipe. Healthy and Nutritious.
these popular categories
Easy Side Dishes
Easy Rice Recipes
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