Yes you can get it from someone in India. Will let you know if its now shipped to Malaysia. But until then any 2L PC will work. Just make sure to standardise it first. --DK
Hahahahaha! OF COURSE, I KNOW YOU <3. Have you started cooking already!! Oh my! We have a grown up here. So happy to see this. You will be amazing at whatever you do. Here's to a delicious journey. Lots of love from me, HK and KM --DK
Very few things give as much satisfaction as getting appreciation for one's work. Thank you so much for making my day special Kelly :) --DK
Hey Saraswati, thank you so much for the feedback :) As for the issue, I just checked and it seemed to work fine. Can you please try again. And if it is the same can you copy paste the link here for me to look at it ? Thank you --DK
Oh no! Its a bug and we will rectify that soon. No, you don't have to be a member to try out any recipes. Its visible to all. --DK
Hi Mitha, welcome back! Thank you so much for pointing out the lapse. Have fixed it now. --DK
PLs try DK(AT)chefinyou(DOT)com --DK
I would love to, with accreditation. Thank you so much. --DK
A mere mention of the website is good enough. Thank you so much for thinking of us :) --DK
Will email soon :) --DK
A best gift to give any cook is appreciation and/or feedback. Thank you for giving me both :) --DK
OK, you sure have earned all the brownie points with this one. What choice do I have :p ;). On a serious note, do touch base with me on CIY FB page, if possible. Would love to know you more.:) --DK
Thank you so much for the feedback. Here's to happy cooking and living well. :) --DK
Hahaha...such a refreshing comment. Actually its nothing about "liking or disliking". Its more a combo of privacy and keeping my passion for food EXACTLY that. I want my food to talk for me which is why I have an online presence in the first place. I find that at times, the person behind seem to garner more attention than the food; akin to excellent photography and plating taking more attention than what's on the plate. Hence the reason. :) --DK
Thank you so much for the kind words Nancy :). Welcome to Chefinyou. We are meatless 'cos that's the way we were brought up. Its a religious choice for us and hence know no other way. --DK
Thank you so much Amit for the feedback. Am starting a new section - Student/Bachelor Cooking, just to satisfy needs like yours. I am hoping to add recipes that are simple, budget friendly and are quick to make. Will provide the link the minute I put together recipes. --DK
Thank you so much MT_Andersen :) Appreciate your feedback --DK
Thank you so much Jasmeet. I am so glad you liked it. If possible, please do upload your feedback in this link. Any changes you made, any specific points you faced etc would help others as well. http://chefinyou.com/i-made-this/?recipeid=3397. Every recipe has this box under the recipe (above the starting of comments) where you can give your experience, even upload a picture of your own and that appears along with the recipe for others to read. --DK
Awee, thank you. Our morning just got brighter! :) --DK
Hey Deb, one of the most common brands for it is LG. Looks like the image below. And please do refer a reply from Gian Prakash above who explains it so well. Hope this helps --DK .
Oh that's great to know. Thank you for bringing this to our notice. :) I am glad to hear that your mom and you like what you see. Means a lot. :)--DK
Great to hear from a fellow foodie. Welcome and hope you have fun :) --DK
Thanks for the kind word. Means a lot :) Well, let me tell you the primary reason for the name DK (i am not really trying to hide my name) instead of the full name. I wanted the food and writing to be the focus. A name, I find, takes on a much larger impact with a reader than the food. My name would tell you the region I am from, the caste and language I might represent and others. Though its good in one sense, in the other way it gives way to preconceived notions about my cooking. So, with DK, you just wonder about the full form but understand the food I put out here for what it is. So simply said, I want the food to be the hero(ine) as it deserves to be and not the author. This author is nothing without the food :) --DK
Thank you so much Poorni :).I already have the Aviyal recipe in the blog. Will post Olan when I make it for sure--DK
Thank you for brightening up my day and making me more peppy than usual :) --DK
Your comment is now one of my "Favoritest " too :) :) Thank you so much for the kind words. I am now even more motivated :) --DK
Thank you so much for the kind words. Means a lot to us. :) --DK
Thank you so much :) --DK
We call it privacy :) But appreciate your kind feedback :) --DK
I am so glad to hear that Rayni. Hope you like the dishes you try from here. Happy cooking and feasting :) --DK
I buy a blend which is actually "Cumin Coriander Powder" or in Hindi is termed as "Jeera Dhaniya" powder. Its a mix of both these powders that I use a lot in my recipes. You can buy that or simply used equal parts of cumin and coriander powder.So in this case use 1/2 tsp cumin powder and 1/2 tsp coriander powder --DK
I m so glad to hear your feedback Chaithali. Awesome readers like you is the reason Chef In You even exists. I would be honored to have this website mentioned by you :)
Thank you so much Sumitha. I am so glad to hear that :)
I am all smiles and cant stop grinning. Thanks for making my day :) . And welcome to this addictive world of food blogging!
Thank you so much for the feedback and that too a very generous one. This makes all the effort worth it :)
Every little work is an effort Sumi and the fact that you are proud of your site shows that there is effort. Without that hard work, you wont feel that satisfaction. The fact that you do tells me you have put in time and work for your blog and am sure every bit of your blog has taken equal if not more work than us too :) :) Keeping that in mind, your words mean a lot to us and your encouragement will motivate us to work even harder :)
Thank you so much Vona for your words of encouragement. Means a lot to us :) Yes, finding Ragi in the US seems to an almost impossible task. I actually managed to get my hands on some thanks to an Indian neighbor who got it from her trip back from India. I havent been able to find it here anywhere including the online stores :( If I get to know more about it, I will surely update :)
I am so happy to hear your feedback. Such words are what makes this site tick :)
Dear tejal, I am immensely overwhelmed with your feedback about the site and our work. If this does not make us more motivated, nothing else will :) Thank you so much for this encouragement. Means a lot to us :)
Thats immensely sweet of you Priya. We are so glad to know that you think this of us :)
Thank you so much for your kind feedback. Appreciate it :)
Thank you so much Marjorie :) It pleases me to no end to know that this site is of some incentive to you :)
Thank you so much! I am so glad to be of help :) --DK
LOL! You know to make our day - dont you now ;) Thanks so much :) --DK
Its US cup measurement Fay :) --DK
I just can't thank you enough for giving such a generous and sweet feedback. Would love to see whatever you have tried. Will come and chk your site as soon as I can :) --DK
Thank you so much for the encouraging words :) And yes without K this wud not have been possible. His myriad tastebuds, his critical evaluation and his support has made CIY possible :) Will pass on your words to him too :) --DK
Thank you so much Hamsa. I hope you enjoy the recipes tried from here. Your feedback would be appreciated :) --DK
Thank you so much Mona :) Made our day :) I will surely post Phulkas soon :) --DK
Thanks Sashi :) Glad to have u drop by and hope you like whatever you see :) --DK
Thank you dear Preethi :) --DK
Thank you Natasha. Hope you like whatever you make from here :) --DK
You made our day Sudha :) --DK
Thank you so much Remya. Means a lot to us :) --DK
This is overwhelmingly generous and kind of you. Precious words indeed :) --DK
Bhuvaneshwari, you literally made our day :) We couldnt have asked for more..Thank you so much for giving us such a generous feedback. Appreciate it so much :) --DK
Thank you so much Shradha. :) I am sure you will do a great job at Baking. Don't hesitate to drop me a line in case of any doubt and I would be glad to help. Any number of questions are welcome :) --DK
Hey Anshika - thanks a bunch for your kind words :) We appreciate it -- DK
Hi "xxxxxxx" (!!) Many ppl consider fish as vegetarian in many other parts of the world and I am not going to call them wrong either. What ppl consider changes from place to place but dictionary remains constant everywhere. I am making life easier for me by keeping it that way!--DK
Every single word - come to think of it, every single letter is copied! Not to mention the picture!!! Have left a comment (as always!) - Gawd so many freeloaders. Thanks Aru for letting me know! -- DK
Thank you Rich for your wonderful words :) I dont do 'link exchange' per se but I have a blogroll where I categorize cooking/food based blogs and websites under various relevant headings. I have added your link here - http://chefinyou.com/blogroll/. Appreciate your interest in Chef In You
Of course I remember you :) Ever good wish sent our way is a blessing. Appreciate yours and highly welcomed with open arms :) -- DK
Dear Alesia, thanks a lot for your encouraging words. Made my day :)
Dear Priya, Its indeed heartening to note your comment. I appreciate it a lot. Thanks for making my day :) Will def, check your blog - DK
I am not able to access your blog? It says 'it does not exist' - can you pls provide me with your blog url again ? - DK
Thank you for your kind comment. It indeed feels good to be appreciated :)
Hey Deeps! I gotto tell u, ur comment took me by surprise. So nice of you to leave me one! yes rey I miss those potlucks and Friday specials :( I still remember our meet with lots of Pizza's and dance at ur place! It seems so long ago! Miss you guyz a LOT! Hopefully I get to visit Seattle and visit you all and the little ones :)
Thanks Madhu :) The Gardeners are glad to hear that ;)
By KIRAN on Dec 9, 2020