Harshita made our recipe on Jul 20, 2015

I tried it once and it ws amazing. My husband loved it. And am soon going to make this for my cousins. Thank u for such an amazing and simple recipe.

James made our recipe on Jan 14, 2015

I made these for my wife...do to health reasons, I am unable to eat anything solid...has to be liquid....

Anyway, she is CONSTANLY asking me to make more for her.

The first time I made them, I used 1/4 cuo of veggie oil instead of eggs & left out the maple syrup, as I did not have any....she said they were, "TO DIE FOR"....

SO, as my Pappy used to say, "...if it ain't broke,"fix" it."

so when I made another batch today(14/JAN/15)....actually a double batch,I left out the eggs & the syrup just like I did before....they smell delicious, my wife says they ARE delicious.

margie made our recipe on Jan 08, 2015

I made this with left over max& cheese, I will make it again , very good

vandana made our recipe on Nov 08, 2014

Thanks. I tried this recipe 3-4 times. it came out mouth watering each time.

Piyumi made Spinach Mushroom Lasagna on Nov 05, 2014

One of the best recipes I have ever tried...

 I used exact ingredients in exact quantities and the Lasanga came out really well...

It is delicious and a good option for vegetarian cheesy lovers..

Thanks for the recipe..

D Lynn made Concord Grapes Jam on Oct 09, 2014

Huntress Heavenly CG JAM I have been making this jam for 3 or 4 years now and the only problem I have is that there is never enough. So this year I have tripled the batch and will do it twice yes it is heavenly! 

The only changes I made were to use 9 lbs of grapes and 10 cups of sugar, and cook time was increased to 1.5 hours.

The grapes were measured after being washed, de-stemmed, and peeled. (this measurment includes the juice from the grapes) and 9 cups of sugar were added as the recipe calls for, when it calls for it.  the tenth cup of sugar was added after an hour of cooking down. (at this point if it weren't hot one might be tempted to grab a straw. the reason for cooking down longer is because there is so much juice, but the flavor that comes from the reduction is how my jam got it's 2nd name Heavenly.  Thank you DK for a great recipe!! 

I processed in a pressure cooker because that is what I know, and trust.-for 15 min (but check your altitude) you can use a waterbath also.  the shelf life on this from the test I did with last years batch is a year + but I can only say what I know.  I had to hide a jar last year just to do the test. this is the reason for triple batches this year.

I got 7 pints, 12 half pints and 1 pint. My oldest grandson needs his own big jar lol.

Make this Jam you will be so happy you did.  I am sure it will become a must have for your harvest cooking too.

Sujata made our recipe on Oct 08, 2014

Hi ,mysore paK IS my fav sweet...will try for diwali:) 

Anita made our recipe on Sep 29, 2014

as you given the tips , i copied the same

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