YOUR MOM commented on May 21, 2013
:lol: STOP! PLAYING WITH YOUR FOOD.... Read Post
Johann commented on May 21, 2013
We would also like to know how to bake this bread in Convection oven.... Read Post
Jennifer commented on May 21, 2013
I used milled flax seed with water and mine turned out great... Read Post
magna commented on May 21, 2013
:-P :-P :-P :-P :-P... Read Post
azra commented on May 21, 2013
i realy loved it! thnk 4 ur recipe dear! now i often make it sooooooo u deserve it so thank!... Read Post
Mike commented on May 20, 2013
Thank you sooooo much for this recipe! I'm an expat living in China, and ricotta cheese is non-existent here!!! With thi... Read Post
Warren commented on May 20, 2013
This is the first time I've sprouted mung beans. It surprised me that the sprout (really I think it is the root)had the... Read Post
Diwesh commented on May 20, 2013
I have IFB 20SC2 Convection Microwave Oven. What mode and temp is required for following: Item: Mode / Temp Cake : ...... Read Post
AJ commented on May 20, 2013
Hi! I've made it! However, after I've set it as a cake form (without any container or cup), the cake started to fall dow... Read Post
Piya made our recipe on May 19, 2013
I often made this Tadka Dal but did not use curry leaves. In Bangladesh curry leaves are not available so we use coriander leav... Read More
Here's the photo relating to my previous comment (as "L123"). These are the macaroons that I made using your ...
Christine made our recipe on May 13, 2013
I'm making this right now and have some problems. 1.  It would have been nice if you had told me how long to cook ... Read More
Jeff made Tofu Burger on May 07, 2013
I loved the flavors even without any mushrooms on hand.  I did however have to add an egg (I'm not vegan anyway) to ge...
Shruthi made our recipe on May 01, 2013
This recipe wasn't very different from how I learned to make it from my mom.  Just looked it up for reference today si... Read More
devnandan made our recipe on Apr 20, 2013
Made this dish as suggested here. Pretty easy to make, took me less than 20mins to make it. Very very tasty, even though i did ... Read More
Adrian made our recipe on Apr 18, 2013
I followed this text but varied incrediants from another recipe. It's lovely. On a Sunday in Zurich my son and I aid around... Read More
Alene made our recipe on Apr 18, 2013
I didn't take a picture but I will say that I made it the other night with the green garlic that my husband brought home fr... Read More
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From The Archives

Dal Tadka Recipe

Indian Tadka Dal

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