Anisha Desai commented on Oct 31, 2014
After the Khoya recipe this was just a cake walk. Thanks again the Gulab Jamuns were yummy. I made them for Diwali and all firends n fly loved it.
Anisha Desai commented on Oct 31, 2014
Dk have already made 5 batches of these cookies and everytime they turn out even better. Thanks for the No egg recipe. I have also tried these with whole wheat and oatmeal flour instead of all purpose trust me nothing changes. Thanks for the awesome recipe.
Anisha Desai commented on Oct 31, 2014
Hi DK.... thanks for the awesome Khoya recipe.... i tried it and it turned out super super nice. Just exactly like the picture above. Thanks to you.
pam commented on Oct 31, 2014
really awesome tried to do this today, it was tasty
s.nithya commented on Oct 31, 2014
[...] From my kitchen [image]. Retrieved from [...]
Pooja commented on Oct 31, 2014
Dear DK Amazing recipe !! Thanks I want to try this with the protein options you have mentioned like tempeh , saitan , edamame but dont know where to get them Can you guide. I am based out of Khar in Mumbai Would be nice to get ur revert at my email thanks

Since I don't live in Mumbai, I personally dont have any idea. But do post this question to my facebook CIY page. Other members might be able to help :) --DK

Jannki commented on Oct 30, 2014
I would love to share it. I actually made it just last night. Turned out yummy and healthy. I will post it here to u today or tomorrow. It's very simple and healthy. Please also visits food website. It's my foodie website. Fairly new. You have a nice site.
Azade made Zucchini Potato Fritters on Oct 21, 2014

Dear Chef,

First of all let me introduce myself as a representative of a Cooking website from Iran

We are an Iranian Chefs and cooking lovers Group who gather to test and experience the various recipes from all over the world ; we choose the best , practical and perfect recipe from web

Your recipe, Zucchini Potato Fritters , has been translated in Persian language some days ago, and was so attractive for our users in website , therefore we held a contest for this recipe among our users
We thought that maybe It is delightful for you, as the owner of recipe, to visit the outcome of the contest

We would like to know your opinion about the photos

You are requested to open the below link and use the following contact details

User Name :  chefinyou

Password : Iran

Best Wishes

D Lynn made Concord Grapes Jam on Oct 09, 2014

Huntress Heavenly CG JAM I have been making this jam for 3 or 4 years now and the only problem I have is that there is never enough. So this year I have tripled the batch and will do it twice yes it is heavenly! 

The only changes I made were to use 9 lbs of grapes and 10 cups of sugar, and cook time was increased to 1.5 hours.

The grapes were measured after being washed, de-stemmed, and peeled. (this measurment includes the juice from the grapes) and 9 cups of sugar were added as the recipe calls for, when it calls for it.  the tenth cup of sugar was added after an hour of cooking down. (at this point if it weren't hot one might be tempted to grab a straw. the reason for cooking down longer is because there is so much juice, but the flavor that comes from the reduction is how my jam got it's 2nd name Heavenly.  Thank you DK for a great recipe!! 

I processed in a pressure cooker because that is what I know, and trust.-for 15 min (but check your altitude) you can use a waterbath also.  the shelf life on this from the test I did with last years batch is a year + but I can only say what I know.  I had to hide a jar last year just to do the test. this is the reason for triple batches this year.

I got 7 pints, 12 half pints and 1 pint. My oldest grandson needs his own big jar lol.

Make this Jam you will be so happy you did.  I am sure it will become a must have for your harvest cooking too.

Sujata made our recipe on Oct 08, 2014

Hi ,mysore paK IS my fav sweet...will try for diwali:) 

Anita made our recipe on Sep 29, 2014

as you given the tips , i copied the same

This recipe turned out great! I divided my dough into two smaller pans and made two loaves for smaller sandwiches. Very tasty! 

Kevin made our recipe on Sep 07, 2014

The thing I appreciate the most from this recipe is the tip about not rolling he dough too thin. it was perfect! Thank you!

Meenu made Vella Kozhukattai (Sweet Modak) on Aug 28, 2014

I followed step by step as you guided and I could prepare the tasty sweet modak.Thanks for guiding and teaching even the minute details.

  • Never miss a single recipe!

From The Archives

Dal Tadka Recipe

Indian Tadka Dal

Have a favorite recipe?

  • Know a family recipe your mom used to make? Or maybe a go to recipe that works everytime? Share it with your fellow foodies!