Vinayaka Chaturthi 2014
Rajnit kaur commented on Aug 27, 2014
:-D yes its really satisfying thanx.....
asha commented on Aug 26, 2014
I can never make nice idli . :(
traditionallymodernfood commented on Aug 26, 2014
Looks yummy:-)
Mary made our recipe on Aug 19, 2014

Made this today,  I had 3 pints,  Sure made my Kitchen smell Awesome and Taste Testing was a success. Thanks so much for the Easy recipe, sorry it would not let me upload a picture but it is on my Timeline. Thanks again..  <3

aakanksha soni commented on Aug 26, 2014
awesome recipe.. i love appam with any twist. thanks for sharing the recipe :) I'll try this at home
Siri commented on Aug 26, 2014
Truly simple and yum. Turmeric for the color and peppercorns for the heat! :-D
Someone commented on Aug 25, 2014
Cooking in the microwave takes most nutritious values out of the food :!:
Samreen made our recipe on Aug 18, 2014
After a lot of online research, I was very happy when I came across this recipe because my son is allergic to eggs and with his first birthday  approaching and not finding anyone who would bake an eggless cake, I decided I was going to bake the cake myself and onto testing recipes it began. Luckily for me, I stumbled into this first and loved it at second try (first time I left in the oven for far too long and it dried out). And while I still need to figure out how to double it and keep the taste as delicious and moist as the original recipe, I can't thank you enough for sharing this. I'm hoping I can pull off a naked cake in 2 weeks! I'm mostly concerned how to keep it moist and pretty, since it seems to crack when cooling. Any tips to help this first time baking cake mom?
Picture attached! 
Mary Lynn made our recipe on Jul 16, 2014

The fennel and onion need to cook longer; slightly crisp does not cream well. Also less onion would be ok. I made it a second time and added more cream and butter (doubled the amount) and it was much better.

Dave made our recipe on Jul 09, 2014

I Made these following the simple and very clear recipe -not too hard. No more than green beans or snap peas really.... I tossed mine with spanish rice and olives - Good stuff! 

Kavee made our recipe on Jun 30, 2014

I added some dried herbs to the potato mixture and used the rostis as a base topped with garlic sauteed spinach, in a little bit of butter, served with a side mixed bean and green salad dresed with olive oil and balsamic vinegar. This was a fantastic meal... and quick to cook!!!

Linda made our recipe on Jun 13, 2014

Followed your instructions to the T. Turned out perfect! Slightly more mild in the cilantro taste but I actually like that better! I found another recipe for making the copy cat beans. I poured the beans on top of the rice and topped it with shredded  monterey jack and sliced avacado. I will definately make it again! Thanks!

Buvana made our recipe on Jun 08, 2014
Anne made Whole Wheat (Milk) Bread on May 28, 2014

I halved the recipe since we already had Ezekiel bread in the fridge and we don't eat much bread around here and I probably should have baked it longer (I was deathly afraid of burning it),but it was delicious!! Everyone in my family loved it and I'll definitely be making it all the time, I'm about to make a loaf for a friend that's coming into town! Love this recipe so much!!

I never buy broth so I made a base by boiling five halved grape tomatoes, five chopped baby carrots and about ten almonds for 35 minutes then blending in food processor and adding water. Other than that I followed the recipe and the soup was flavorful and delicious. I made it with tempeh and the bread recipe suggested and it was delicious!! Thanks!!

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