Vivian commented on Jul 30, 2014
My boyfriend is from Bulgaria. He use to date a Turkish woman that made him Baklava. He said mine was the best he has had. He said " I nailed it " ! I could not have gotten a better comment !
Mohammad Murshid made our recipe on May 27, 2014

i am chef in five star hotel in dubai and i also work with south indian chef and i did my internship from south india so i love to experiment with food and ur recepi help me to do this thank you so much

mikar commented on Jul 30, 2014
I completely agree with suku since Maharashtrians add milk to sheera with banana specially for satyanarayan puja else regularly its made with rava roasted in ghee,sugar,water,raisins,charoli or badam and kesar is optional.
Ruby commented on Jul 30, 2014
Hi.....I have got addicted to your cooking blog....more so for the pictorials.
poornima commented on Jul 30, 2014
i very much like the mysore pak its sweet dish and also make heart happy
poornima commented on Jul 30, 2014
I love to make rumali roti its smooth and it will be healthy food also
Kumari commented on Jul 29, 2014
I love chocolate cake and has been trying to do a vegetarian one following some other recipes without success. I tried your recipe and cut down the sugar and I just love it. It turn out very well, soft and light. I compliment it with icing sugar and the cake just disappeared in seconds.
jacqualine-marie commented on Jul 29, 2014
I just made this recipe, adding more ginger since I love it. Fantastic recipe. Excellent flavor. Thank you!
Nirmala commented on Jul 29, 2014
Fantastic. Simple to make but tasty. First time i tried but it really happend.
Mary Lynn made our recipe on Jul 16, 2014

The fennel and onion need to cook longer; slightly crisp does not cream well. Also less onion would be ok. I made it a second time and added more cream and butter (doubled the amount) and it was much better.

Dave made our recipe on Jul 09, 2014

I Made these following the simple and very clear recipe -not too hard. No more than green beans or snap peas really.... I tossed mine with spanish rice and olives - Good stuff! 

Kavee made our recipe on Jun 30, 2014

I added some dried herbs to the potato mixture and used the rostis as a base topped with garlic sauteed spinach, in a little bit of butter, served with a side mixed bean and green salad dresed with olive oil and balsamic vinegar. This was a fantastic meal... and quick to cook!!!

Linda made our recipe on Jun 13, 2014

Followed your instructions to the T. Turned out perfect! Slightly more mild in the cilantro taste but I actually like that better! I found another recipe for making the copy cat beans. I poured the beans on top of the rice and topped it with shredded  monterey jack and sliced avacado. I will definately make it again! Thanks!

Buvana made our recipe on Jun 08, 2014
Anne made Whole Wheat (Milk) Bread on May 28, 2014

I halved the recipe since we already had Ezekiel bread in the fridge and we don't eat much bread around here and I probably should have baked it longer (I was deathly afraid of burning it),but it was delicious!! Everyone in my family loved it and I'll definitely be making it all the time, I'm about to make a loaf for a friend that's coming into town! Love this recipe so much!!

I never buy broth so I made a base by boiling five halved grape tomatoes, five chopped baby carrots and about ten almonds for 35 minutes then blending in food processor and adding water. Other than that I followed the recipe and the soup was flavorful and delicious. I made it with tempeh and the bread recipe suggested and it was delicious!! Thanks!!

richa made our recipe on May 24, 2014


    I made this receipe twice and both the times my top was very hard and the bread very dense.i followed the recepie as per the instructions but still cannot make it upto the mark. I used oil instead of eggwash Buti would appreciate if you could guide me with the size of rolls needed to be rolled out and how much should be the resting time of the dough and after we make rolls how much time they should be left before baking.

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