Sudha commented on May 18, 2013
I want to ask which oil you use for frying.The colour is very nice.pl.do reply.... Read Post
Leena commented on May 17, 2013
I make methi roti using same ingredients which you used along with 2 tbsp gram flour, half tsp chilli powder, 2 riped ba... Read Post
vanamala commented on May 17, 2013
lovely snack...... Read Post
kiran singh commented on May 17, 2013
so yummy :-P... Read Post
sivarajan commented on May 17, 2013
yummy yummy I tasted the while reading, now I am going to prepare and tastes the recipe... Read Post
Paola commented on May 17, 2013
Is there something else I could use besides potatoe to help give it that texture? I'm vegan but I really don't like the ... Read Post
Glory Raj commented on May 16, 2013
Tried this recipe and loved the cake.But the crumb topping on top was not brown like yours. Did you use light brown sug... Read Post
Here's the photo relating to my previous comment (as "L123"). These are the macaroons that I made using your ...
Christine made our recipe on May 13, 2013
I'm making this right now and have some problems. 1.  It would have been nice if you had told me how long to cook ... Read More
Jeff made Tofu Burger on May 07, 2013
I loved the flavors even without any mushrooms on hand.  I did however have to add an egg (I'm not vegan anyway) to ge...
Shruthi made our recipe on May 01, 2013
This recipe wasn't very different from how I learned to make it from my mom.  Just looked it up for reference today si... Read More
devnandan made our recipe on Apr 20, 2013
Made this dish as suggested here. Pretty easy to make, took me less than 20mins to make it. Very very tasty, even though i did ... Read More
Adrian made our recipe on Apr 18, 2013
I followed this text but varied incrediants from another recipe. It's lovely. On a Sunday in Zurich my son and I aid around... Read More
Alene made our recipe on Apr 18, 2013
I didn't take a picture but I will say that I made it the other night with the green garlic that my husband brought home fr... Read More
Hiba made our recipe on Apr 09, 2013
I roasted the cashews in some ghee. And i also added 1/2 a teaspoon each of turmeric and chilli powder. It was delicious! :... Read More
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