The cispy fried tofu was really tasty- crispy on the outside and soft on the inside. It was great. I made the sweet chilli sauce but it turned out very sour so I added more sugar and some salt to it. This fried tofu can be served with any sauce. I tried it with the garlic and chilli sauce from the supermarket and it was good too. Thank you for sharing.
Actually my husband finds them bland as well (not dry though). But then every single recipe of waffles to us tastes bland if no additions (or topped with syrup or sauce) has been made. So, see if this helps - I usually chop strawberries into small pieces and toss few blueberries as well to this batter. It adds more moisture as well as flavor to these waffles. --DK