I made Banana cupcakes today. Thanks for a recipe without butter!. The result was good. I didnt have walnut oil so replaced with vegetable oil. I baked it in my pressure cooker. I do not have oven. But it was very good. Thanks!.
I saw this recipe, some 3 years back but then strawberry season was gone, so at that time I'd made it with mangoes (which tasted yumm, by the way). So finally today I made this recipe, I used buttermilk instead of Greek Yogurt and also lots and lots of strawberries.... and added Strawberry flavor instead of vanilla.... It turned out really awesome.... Thanks DK!!
I made this jam following the instructions given and it was devine. We have since stopped buying jam and I now make any that we need.
Thank you for sharing this recipe, its so easy to follow as you have simplified it so much.
Well got to go, need to make my second batch.
P.S. I made enough to last for 2 weeks and the 1st jar was as nice as the last spreading,
I made the raw milk yogurt in a clay pot. There was tons of whey on top. It was easy to skim off most of it and put in jars. Then the yogurt...there was some on the bottom, not as much as I thought there would be and instead of creamy, it came out kinda grainy. Did I over do it, what do I do with it now. I know there must be ways to use it.
This recipe is perfect. I made brownies for the first time and the result was simply perfect! I cut them in smaller pieces as it is so rich and any bigger piece would result in death by chocolate :)
I got so many vows and yums after the first try that I made them again this morning for Valentines Day! I'm getting better with each time. This is simply sinful, I have to stick to the crumbs only. :(