I made this recipe with red yellow b green bell peppers n used 50:50 flour n maids. It came out so soft n fluffy. Simple to make with easily available ingredients. Keep sharing such awesome recipes!! ;)
BTW its THE first chef in you recipe I tried n now a fan!!
it came out really yummm.... i made pao bhaji with these homemade pao and every1 liked....m deeply satisfied :)
Hard surface is cos you overbaked it. Its possible you waited until the top looked brown. Egg wash usually gives that classic bakery shone, anything else tends to provide a pale color. --DK
All my cheeses are Organic so I believe GMO free --DK
Hi chef thank you so much for having taught us this innovative recipe which became an instant hit wt me and hubby :) I sure do plan to make it often . I pretty much made it similar to your recipe wt a few additions of grated ginger , regular spicy green chillies fine chopped , red/yellow/green all three peppers fine chopped ,tomatoes and coriander :)
I am a big big fan of your great cooking :) and u sure are my fav chef :-) and tell u what I have tried out so many of the other food bloggers recipes but this is the first time I have posted a pic of anything I hv tried on their page :) Thanks again :)