Eggless Chocolate Cake
By DK on Oct 09, 2007
How long does it take one to sneeze? Well that’s exactly the time it takes to make this cake!. OK..OK a little more than that :-) . I am not an egg lover but then if in cakes or other baking produce, I don’t mind one. Even then when I first started on to bake my very first cake, i wanted to try with an eggless one and this was it. Very very simple and a good piece to bite on to.I cant promise you that softness which comes with the inclusion of an egg, but its still moist and soft enough to try.This is a Tarla Dalal’s recipe and its sure worth a try.
ReferencesRecipe courtesy tarla dalal
Prep Time: Under 15 min
Cook Time: Under 30 min
Yield: 1 Cake - 6 " in diameter
- 2 tablespoons cocoa powder
- 1 cup plain flour (maida)
- 1 teaspoon baking powder
- 1/2 teaspoon soda bi-carbonate
- 1/2 can (400 grams for full can) condensed milk
- 1/2 cup melted butter
- 1 teaspoon vanilla essence
Sift the cocoa powder, flour, baking powder and soda bi-carbonate.
Combine all the ingredients together with 1/2 cup (100 ml.) of water in a bowl and mix well using a whisk.
Pour this mixture into a greased 150 mm. (6") diameter baking tin after greasing it.
Bake in a pre-heated oven at 180°C (360°F) for 20 minutes or till a knife inserted into the cake comes out clean.
Unmould and cool on a wire rack.
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