Eggless Chocolate Cake

By DK on Oct 09, 2007
Eggless Chocolate Cake
How long does it take one to sneeze? Well that’s exactly the time it takes to make this cake!. OK..OK a little more than that :-) . I am not an egg lover but then if in cakes or other baking produce, I don’t mind one. Even then when I first started on to bake my very first cake, i wanted to try with an eggless one and this was it. Very very simple and a good piece to bite on to.I cant promise you that softness which comes with the inclusion of an egg, but its still moist and soft enough to try.This is a Tarla Dalal’s recipe and its sure worth a try.
References
Recipe courtesy tarla dalal
Basic Information
Prep Time: Under 15 min
Cook Time: Under 30 min
Yield: 1 Cake - 6 " in diameter
Ingredients
  • 2 tablespoons cocoa powder
  • 1 cup plain flour (maida)
  • 1 teaspoon baking powder
  • 1/2 teaspoon soda bi-carbonate
  • 1/2 can (400 grams for full can) condensed milk
  • 1/2 cup melted butter
  • 1 teaspoon vanilla essence
Method
1
Sift the cocoa powder, flour, baking powder and soda bi-carbonate.
Eggless Chocolate Cake
2
Combine all the ingredients together with 1/2 cup (100 ml.) of water in a bowl and mix well using a whisk.
Eggless Chocolate Cake
3
Pour this mixture into a greased 150 mm. (6") diameter baking tin after greasing it.
Eggless Chocolate Cake
4
Bake in a pre-heated oven at 180°C (360°F) for 20 minutes or till a knife inserted into the cake comes out clean.
Eggless Chocolate Cake
5
Unmould and cool on a wire rack.
Eggless Chocolate Cake
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36 Responses to “Eggless Chocolate Cake”
  1. Vidhya

    Hi

    Can you pl tell measurements for a 9″ round pan.
    Also if I need to substitute eggs and sugar instead of condensed milk how many should I add?

  2. SBangali

    We tried this cake and it was wonderful! My kids loved it! :-P

  3. Naira

    Does the recipe change if I use a 9″ pan? and if so, how can I adapt the recipe?

  4. I tried baking for the first time tonight, and it was very good :)
    Thanks for the recipe!

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