Perfect for summer, this is a no churn orange ice cream, based on Nigella Lawson's recipe
In a big bowl,mix in orange juice,zest and sugar.Stir to dissolve
Add in cream and whip till soft peaks form. Pour in a shallow container
Cover and Freeze overnight or atleast for 5 hours
Take out and let it thaw/ripen for about 10-15 minutes,after which scoop up and serve garnished with chocolate vermicelli, grilled oranges, orange peel etc
Take out and let it thaw/ripen for about 10-15 minutes,after which scoop up and serve
you can see my version at http://tastycurryleaf.blogspot.com/2011/04/quick-orange-ice-cream.html