imli ki chutney by vineeta on Oct 6, 2011
made up of tamarind pulp and can be served with samose, golgappe, dahi vade etc.....
- Cook time:
- Prep time:
- Serves: 4 people
Ingredients
- ingredietns:
- imli pulp 200gm
- sugar/jaggery 300gm
- red chilli powder 1/2 tsp
- black salt 1/4tsp
- salt to taste
Method
1.
add 2 glass of water to the pulp n cook at medium flame
2.
then add sugar, red chilli powder, black salt and salt n mix wel
3.
cook again on medium flame till it gets thick....
Recipe Reference
its not my original....my mom once told me n there r many other options available on net....
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