Instant Orange Ice Cream by Sweatha on Apr 24, 2011
Perfect for summer, this is a no churn orange ice cream, based on Nigella Lawson's recipe
- Cook time:
- Prep time:
- Serves: 6 people
- Yields: 4 + cups
Ingredients
- 1.5 cups Heavy Cream
- 1/2 cup Fresh Orange Juice
- 10 tbsp or more of Icing Sugar
- Orange Zest
Method
1.
In a big bowl,mix in orange juice,zest and sugar.Stir to dissolve
2.
Add in cream and whip till soft peaks form. Pour in a shallow container
3.
Cover and Freeze overnight or atleast for 5 hours
4.
Take out and let it thaw/ripen for about 10-15 minutes,after which scoop up and serve garnished with chocolate vermicelli, grilled oranges, orange peel etc
5.
Take out and let it thaw/ripen for about 10-15 minutes,after which scoop up and serve
Recipe Reference
you can see my version at http://tastycurryleaf.blogspot.com/2011/04/quick-orange-ice-cream.html
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