Palak Mash by Nirmala on Aug 14, 2011
Healthy palak subjee wid flavor of coconut and red chillies.
- Cook time:
- Prep time:
- Serves: 4 people
- Yields: i medium bowl
Ingredients
- Red/green palak 1 bunch
- Coconut oil 2 tsps
- Coconut scrapings 2 tsps
- Salt 2 tsps
- Water 1 cup
- Cooking soda a pinch
- Red chillies 4
- Jeera 1 tsp
- Black pepper 4 corns
- asafoetida 1 tsp
- Mustard seeds 1 tsp
- Broken urad dhal 1/2 tsp
Method
1.
Wash a bunch of red or green palak thoroughly, Cut them into fine pieces, add little water , cooking soda and pressure well for three whistles.
2.
Drain the water, cool the cooked spinach and keep it aside.
3.
Add 3 peppercorns, red chillies, salt, 1 tsp jeera, 2 tsp coconut along with the cooked spinach. Grind into a fine paste.
4.
Finally ,tamper the palak mash with mustard seeds and broken urad dhal, 2 dry red chillies in one tsp coconut oil and a pinch of asafoetida.
5.
Ur palak mash or keerai masiyal is ready to be served.
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