This is a very easy with minimal ingredients.

  • Cook time:
  • Prep time:
  • Serves: 8+ people
  • Yields: Medium Bowl
  • Tangy/Sour Plums - 2 cups
  • Gingely Oil - 1/4 to 1/2 cup
  • Chilli Powder - 2 tsp
  • Mustard Seeds - 1 tsp
  • Hing - 1/2 tsp
  • Turmeric powder - 1 tsp
  • Jaggery - 1 small piece/ 2 tbsp
  • Salt - to taste

Remove the seed from the plum and chop them finely.


In a heavy bottom kadai/pan, heat gingely oil and add mustard and hing. After it splutters add the plums and saute.


Once the plums are half cooked, add salt,chilli powder and saute them nicely in a medium heat.


When the plums are coming together i.e they shd not stick to the pan ( surula varumbothu). Add the jaggerry and mix well.


Cook till the oil floats on top. Remove from fire and cool and store in an air tight container.


Serve with idli/ dosai. But best served with Thayir Satham/Curd Rice...:)

Leave a Reply

I love to hear from you! I read each and every comment, and will get back as soon as I am able to.
Did you try this recipe? Please share your feedback!
Upload Your Recipe Photos