soulfull soup by surabhi on Nov 16, 2011
It has a lovely texture to it and full of flavours. it tastes great on a cold winter evening and all you need with it is a loaf of whole grain bread
- Cook time:
- Prep time:
Ingredients
- 250 grams cauliflower
- one yellow pepper
- one red pepper
- one onion
- one medium sized potato
- two pods of garlic
- shredded cheddar cheese
- one teaspoon of butter
- salt and pepper
- coriander leaves
Method
1.
chop all veggies into small pieces
2.
boil them in four cups of water till tender
3.
blend in a blender till all ingredients are in total harmony and blended well
4.
put the soup through a strainer
5.
garnish with shredded cheddar cheese, salt, pepper and coriander
6.
soup is ready and tastes best when served hot with a swirl of butter!!!
Recipe Reference
i learn't this recipe from a friend in hongkong.
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