This recipe is quite easy to make with minimal effort and its a veg dish too. This is a dinner's time dish and the best part is the leftovers can be used for great wraps, quesadilla or may be just used as a filling for sandwich.
Mix the ingredients for marination and whisk it well. Add the mushroom and potatoes and mix well and keep aside for 30 minutes.
Preheat the oven to the max high temp.
On a roasting tray, spread the mushroom and potatoes Grill for 10-12 minutes, turning the mushrooms and potatoes when half done until slightly charred all over.
Mix together the dressing ingredients and drizzle all over the mushroom and potatoes. Make sure the mushrooms and potatoes get well coated.
Add some fresh cucumber and carrot slices to the dish, garnish with chopped parsley leaves and serve hot.
well we use to make it always but this one is inspired by anjum anand's recipe along with some addition of my own.