Two minute microwave coffee cake by Divya Vikram on Apr 28, 2011
A quick and an easy peasy recipe to satisfy your cake and coffee cravings. And it is eggless!!
- Cook time:
- Prep time:
- Serves: 2 people
- Yields: All-purpose flour/maida - 1/2 cup Sugar - 1/4 cup Baking powder- 1 pinch Coffee powder - 2 teaspoons (can be added more if u like more of coffee flavour) Salt - 1 pinch Milk - 5 tablespoons Vanilla extract - 1/4 teaspoon Oil - 1 teaspoon
Ingredients
- All-purpose flour/maida - 1/2 cup
- Sugar - 1/4 cup
- Baking powder- 1 pinch
- Coffee powder - 2 teaspoons (can be added more if u like more of coffee flavour)
- Salt - 1 pinch
- Milk - 5 tablespoons
- Vanilla extract - 1/4 teaspoon
- Oil - 1 teaspoon
Method
1.
Mix all dry ingredients - Flour, sugar, baking powder, coffee powder and salt
2.
Add milk, vanilla extract and oil and until well blended. Spray a microwave-safe bowl/cup with cooking sprayand pour the batter into the cup.
3.
Microwave at full power for 1 minute. Depending upon the strength of your microwave and shape of your cup or container, you may need to cook the cake longer in 15 second increments until done.
4.
As long as you don't overcook it, it won't turn rubbery.
Also, the cake will puff up so don't fill a very small container. It needs some room to rise.
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